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Frontera Chicken Verde Taco Skillet
Frontera Chicken Verde Taco Skillet
Frontera Chicken Verde Taco Skillet
Frontera Chicken Verde Taco Skillet
Frontera Chicken Verde Taco Skillet
Frontera Chicken Verde Taco Skillet

Frontera Chicken Verde Taco Skillet

20 oz
Frontera Chicken Verde Taco Skillet

Frontera Chicken Verde Taco Skillet

20 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Traditional Mexican flavors come together flawlessly in the FRONTERA Chicken Verde Taco Skillet. Grilled chicken is coated in the luscious medium green sauce of roasted tomatillos, garlic and chiles for a simple meal that tastes straight from a gourmet kitchen. Simply add the frozen meal to the skillet with oil, pour in some water, and cook thoroughly. Serve the quick taco skillet over rice or mashed potatoes for an easy weeknight dinner for two. FRONTERA skillet meals are made with all-natural* ingredients and chicken raised without antibiotics. Great Mexican food brings people together, so choose FRONTERA Chicken Verde Taco Skillet, gourmet Mexican from Chef Rick Bayless.

*No artificial ingredients, minimally processed.


Ingredients

Seasoned Grilled Chicken Breast (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Creamy Tomatillo-cilantro Sauce (fire-roasted Tomatillos, Water, Onions, Garlic, Corn Starch, Fire-roasted Poblano Peppers, Salt, Expeller Pressed Canola Oil, Fire-roasted Serrano Peppers, Cream, Jalapeno Pepper, Cilantro, Cane Sugar), Caramelized Onions, Yellow Bell Peppers, Fire-roasted Poblano Peppers.


Directions

Stovetop Cooking Instructions: Step 1. Heat large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2. Add 1 tablespoon canola oil and meal to skillet. Step 3. Cook 10 to 12 minutes. Stirring occasionally, until sauce is thickened. Step 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Cook thoroughly. Serve with warm tortillas, or over rice, or mashed potatoes. Serving Suggestion: Serve hot in warm tortillas or over rice. Top with shredded cheese and fresh cilantro. Keep frozen. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.


Warnings

Contains: milk.

Nutrition

Nutrition Facts

Serving Size 1.25 cup
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 190
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 90mg30%daily value
    • Sodium 970mg40%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 9g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Traditional Mexican flavors come together flawlessly in the FRONTERA Chicken Verde Taco Skillet. Grilled chicken is coated in the luscious medium green sauce of roasted tomatillos, garlic and chiles for a simple meal that tastes straight from a gourmet kitchen. Simply add the frozen meal to the skillet with oil, pour in some water, and cook thoroughly. Serve the quick taco skillet over rice or mashed potatoes for an easy weeknight dinner for two. FRONTERA skillet meals are made with all-natural* ingredients and chicken raised without antibiotics. Great Mexican food brings people together, so choose FRONTERA Chicken Verde Taco Skillet, gourmet Mexican from Chef Rick Bayless.

*No artificial ingredients, minimally processed.


Ingredients

Seasoned Grilled Chicken Breast (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Creamy Tomatillo-cilantro Sauce (fire-roasted Tomatillos, Water, Onions, Garlic, Corn Starch, Fire-roasted Poblano Peppers, Salt, Expeller Pressed Canola Oil, Fire-roasted Serrano Peppers, Cream, Jalapeno Pepper, Cilantro, Cane Sugar), Caramelized Onions, Yellow Bell Peppers, Fire-roasted Poblano Peppers.


Directions

Stovetop Cooking Instructions: Step 1. Heat large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2. Add 1 tablespoon canola oil and meal to skillet. Step 3. Cook 10 to 12 minutes. Stirring occasionally, until sauce is thickened. Step 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Cook thoroughly. Serve with warm tortillas, or over rice, or mashed potatoes. Serving Suggestion: Serve hot in warm tortillas or over rice. Top with shredded cheese and fresh cilantro. Keep frozen. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.


Warnings

Contains: milk.


Common questions

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No, Frontera Chicken Verde Taco Skillet is not gluten-free.

Frontera Chicken Verde Taco Skillet has 190.0 calories.

Frontera Chicken Verde Taco Skillet has 15.0 carbs.

Frontera Chicken Verde Taco Skillet has 9.0 grams of sugar.

Frontera Chicken Verde Taco Skillet has 3.5 grams of fat.

Frontera Chicken Verde Taco Skillet has 970.0 grams of sodium.