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Ghirardelli Melting Wafers, Candy Making & Dipping, White
$6.69
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Ghirardelli Melting Wafers, Candy Making & Dipping, White

12 oz
Harris Teeter
Harris Teeter
Available in 20149
Next delivery: within 2 hours

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Ingredients

Sugar, Partially Hydrogenated Palm Kernel And Palm Oils, Nonfat Dry Milk, Whole Milk Powder, Glyceryl Lacto Esters, Soy Lecithin- An Emulsifier, Salt, Artificial Flavor.


Warnings

May contain peanuts and tree nuts.


Directions

Melting: Melt Ghirardelli Candy Making and Dipping Wafers carefully. No need for tempering. Be sure all containers and utensils are dry. Microwave Method: Place Ghirardelli Candy Making and Dipping Wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn. Stove Top Method: Place Ghirardelli Candy Making and Dipping Wafers in top pan of double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. For Use in Chocolate Fountains: Add 1 tsp vegetable oil for 12 oz of Candy Making and Dipping Wafers, then melt according to melting directions. Dipped Strawberries: 1 basket large strawberries with stems, cleaned and dried. 12 oz Ghirardelli White Melting Wafers. Melt wafers according to melting directions. Hold each strawberry by stem and dip strawberries completely. Place coated strawberries on waxed paper. Cool in refrigerator for 10-15 minutes, or until hard. Variation: Before dipping, swirl Dark and White Melting Wafers together. Store in a cool and dry place.

Nutrition Facts

Serving Size 41.00 g
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 230.0
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 13g65%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 35mg1%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 23g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

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