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Chickapea Mac & Cheese, Organic, Chickpea Lentil, Classic Cheddar
Chickapea Mac & Cheese, Organic, Chickpea Lentil, Classic Cheddar
Chickapea Mac & Cheese, Organic, Chickpea Lentil, Classic Cheddar
Chickapea Mac & Cheese, Organic, Chickpea Lentil, Classic Cheddar

Chickapea Mac & Cheese, Organic, Chickpea Lentil, Classic Cheddar

6 oz
Chickapea Mac & Cheese, Organic, Chickpea Lentil, Classic Cheddar

Chickapea Mac & Cheese, Organic, Chickpea Lentil, Classic Cheddar

6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

USDA Organic. Certified organic by Quality Assurance International. Beyond Celiac - Gluten-Free. Gluten-Free Certification Program. www.gf-cert.org. Non GMO Project verified. nongmoproject.org. VegeCert: Certified vegetarian. 19 g protein (per serving). Contains 4 g total fat per serving. Pasta with only 2 ingredients! Real organic cheese! High in fiber! As a busy mom, I’m always looking for quick and simple meal options, but I’m tired of choosing between convenience and nutrition. Chickapea Mac & Cheese is not just better for you, but actually good for you! It’s packed full of nutrients and tastes just like the cheesy, traditional comfort food we all love. Plus, it’s ready in minutes! That means you get to spend your valuable time with the people you love, enjoying real food! - Shelby Taylor, Founder & CEO. Chickapea Mac & Classic Cheddar vs average mac & orange cheddar: 10 g more protein; 6 g more fiber; 65 mg less sodium. See nutrition facts table. Not just better for you, good for you! See nutrition facts table. Choose healthy, choose tasty. Choose Chickapea! For tasty recipes, great deals and more info, check out www.choosechickapea.com. Psst! We’re social too! Facebook. Twitter. YouTube. Pinterest. Instagram. Carton made from 100% recycled paperboard. Product of USA.


Ingredients

Organic Chickpea And Lentil Pasta (organic Chickpea Flour, Organic Lentil Flour), Organic Cheddar Seasoning (organic Cheddar Cheese [(organic Milk, Cultures, Salt, Enzymes), Disodium Phosphate], Organic Whey, Organic Buttermilk, Organic Nonfat Milk, Salt, Organic Annatto Extract).


Directions

Cooking Instructions: 1. Bring 6 cups of salted water to a boil. Add Chickapea pasta, stir & boil over medium heat until desired consistency is reached about 5-6 minutes. 2. Drain and return to pot (rinsing is optional). 3. Add 1/4 cup milk, 1 tbsp butter and package of cheese sauce. Stir until well mixed. Enjoy! Take your Chickapea Mac & Cheese to the next level with these easy tips: Add frozen veggies for the final minute of boiling. Peas, corn & broccoli are perfect! Mix in a can of tuna and extra cheese for even more protein! Reduce the milk and add a couple of tablespoons of tomato sauce for a creamy rose sauce!


Warnings

Contains: milk.

Nutrition

Nutrition Facts

Serving Size 2.50 oz
Servings Per Container About 2.5
  • Amount Per Serving
  • Calories 270
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 490mg20%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 8g32%daily value
    • Total CarbohydrateSugars 6g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

USDA Organic. Certified organic by Quality Assurance International. Beyond Celiac - Gluten-Free. Gluten-Free Certification Program. www.gf-cert.org. Non GMO Project verified. nongmoproject.org. VegeCert: Certified vegetarian. 19 g protein (per serving). Contains 4 g total fat per serving. Pasta with only 2 ingredients! Real organic cheese! High in fiber! As a busy mom, I’m always looking for quick and simple meal options, but I’m tired of choosing between convenience and nutrition. Chickapea Mac & Cheese is not just better for you, but actually good for you! It’s packed full of nutrients and tastes just like the cheesy, traditional comfort food we all love. Plus, it’s ready in minutes! That means you get to spend your valuable time with the people you love, enjoying real food! - Shelby Taylor, Founder & CEO. Chickapea Mac & Classic Cheddar vs average mac & orange cheddar: 10 g more protein; 6 g more fiber; 65 mg less sodium. See nutrition facts table. Not just better for you, good for you! See nutrition facts table. Choose healthy, choose tasty. Choose Chickapea! For tasty recipes, great deals and more info, check out www.choosechickapea.com. Psst! We’re social too! Facebook. Twitter. YouTube. Pinterest. Instagram. Carton made from 100% recycled paperboard. Product of USA.


Ingredients

Organic Chickpea And Lentil Pasta (organic Chickpea Flour, Organic Lentil Flour), Organic Cheddar Seasoning (organic Cheddar Cheese [(organic Milk, Cultures, Salt, Enzymes), Disodium Phosphate], Organic Whey, Organic Buttermilk, Organic Nonfat Milk, Salt, Organic Annatto Extract).


Directions

Cooking Instructions: 1. Bring 6 cups of salted water to a boil. Add Chickapea pasta, stir & boil over medium heat until desired consistency is reached about 5-6 minutes. 2. Drain and return to pot (rinsing is optional). 3. Add 1/4 cup milk, 1 tbsp butter and package of cheese sauce. Stir until well mixed. Enjoy! Take your Chickapea Mac & Cheese to the next level with these easy tips: Add frozen veggies for the final minute of boiling. Peas, corn & broccoli are perfect! Mix in a can of tuna and extra cheese for even more protein! Reduce the milk and add a couple of tablespoons of tomato sauce for a creamy rose sauce!


Warnings

Contains: milk.


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Yes, Chickapea Mac & Cheese, Organic, Chickpea Lentil, Classic Cheddar is gluten-free.

Chickapea Mac & Cheese, Organic, Chickpea Lentil, Classic Cheddar has 270.0 calories.

Chickapea Mac & Cheese, Organic, Chickpea Lentil, Classic Cheddar has 42.0 carbs.

Chickapea Mac & Cheese, Organic, Chickpea Lentil, Classic Cheddar has 6.0 grams of sugar.

Chickapea Mac & Cheese, Organic, Chickpea Lentil, Classic Cheddar has 4.0 grams of fat.

Chickapea Mac & Cheese, Organic, Chickpea Lentil, Classic Cheddar has 490.0 grams of sodium.