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Banquet Mexican Style Beef Enchilada & Tamale Combo
Banquet Mexican Style Beef Enchilada & Tamale Combo

Banquet Mexican Style Beef Enchilada & Tamale Combo

8.4 oz
Banquet Mexican Style Beef Enchilada & Tamale Combo

Banquet Mexican Style Beef Enchilada & Tamale Combo

8.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Beef enchilada and beef tamale in a chili sauce with refried beans. US inspected and passed by Department of Agriculture. 25% of daily grains; 10% of daily vegetables; 10% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains; 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One serving contains: 1-1/2 oz (25%) equivalent grains; 1/4 cup (10%) vegetables; 0.55 oz (10%) equivalent meat + beans. Based on a 2000-calorie diet.


Ingredients

Wheat Gluten, Soy Flour, Salt, Salt, Salt, Salt, Salt, Salt, Sugar, Caramel Color, Caramel Color, Onion, Water, Garlic Powder, Vinegar, Modified Food Starch, Modified Food Starch, Autolyzed Yeast Extract, Spices, Spices, Flavoring, Flavoring, Spice, Spice, Spice, Hydrolyzed Soy Protein, Hydrolyzed Soy Protein, Soy Protein Isolate, Wheat Starch, Chili Pepper, Beef Broth, Soy Protein Concentrate, Garlic Juice, Dry Torula Yeast, Yellow Cornmeal, Ground Paprika, Ground Paprika, Water], }, Salt}, Salt}, Flavoring], Partially Hydrogenated Soybean Oil], Partially Hydrogenated Soybean Oil], Seasoned Cooked Beef [Beef, Garlic Powder}, Sodium Alginate], Oleoresin of Paprika}, Refried Beans (Water, Pinto Beans, Beef Fat, Salt, Caramel Color, Modified Food Starch), Corn Masa Flour (Stone Ground Corn Masa Flour, Cellulose Gum, Mono- and Diglycerides, Trace of Lime), Chili Powder {Chili Pepper, Chili Powder {Chili Pepper, Silicon Dioxide}, Beef Tamale [Masa Flour, Seasoned Cooked Beef {Beef, Lard with BHT, Hydrolyzed Vegetable Protein [Hydrolyzed Soy Protein, Chili Sauce with Beef Enchilada and Beef Tamale, Beef Enchilada [Corn Tortilla {Water, Structured Vegetable Protein Product {Water, Cubed Beef {Beef, Garlic Juice], Tomato Paste Beef Fat, Hydrolyzed Plant Protein [Hydrolyzed Torula and Brewers Yeast Protein


Directions

Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover over beans. Microwave on High 2-1/2 minutes. 2. Spoon sauce over enchilada and tamale. Stir beans; replace film cover. Microwave an additional 1-1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover over beans. 2. Bake on cookie sheet in center of oven 20 to 23 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperature above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 1 meal
Servings Per Container 1
  • Amount Per Serving
  • Calories 310
Percent Daily Values are based on a 2,000 calorie diet.

Details

Beef enchilada and beef tamale in a chili sauce with refried beans. US inspected and passed by Department of Agriculture. 25% of daily grains; 10% of daily vegetables; 10% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains; 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One serving contains: 1-1/2 oz (25%) equivalent grains; 1/4 cup (10%) vegetables; 0.55 oz (10%) equivalent meat + beans. Based on a 2000-calorie diet.


Ingredients

Wheat Gluten, Soy Flour, Salt, Salt, Salt, Salt, Salt, Salt, Sugar, Caramel Color, Caramel Color, Onion, Water, Garlic Powder, Vinegar, Modified Food Starch, Modified Food Starch, Autolyzed Yeast Extract, Spices, Spices, Flavoring, Flavoring, Spice, Spice, Spice, Hydrolyzed Soy Protein, Hydrolyzed Soy Protein, Soy Protein Isolate, Wheat Starch, Chili Pepper, Beef Broth, Soy Protein Concentrate, Garlic Juice, Dry Torula Yeast, Yellow Cornmeal, Ground Paprika, Ground Paprika, Water], }, Salt}, Salt}, Flavoring], Partially Hydrogenated Soybean Oil], Partially Hydrogenated Soybean Oil], Seasoned Cooked Beef [Beef, Garlic Powder}, Sodium Alginate], Oleoresin of Paprika}, Refried Beans (Water, Pinto Beans, Beef Fat, Salt, Caramel Color, Modified Food Starch), Corn Masa Flour (Stone Ground Corn Masa Flour, Cellulose Gum, Mono- and Diglycerides, Trace of Lime), Chili Powder {Chili Pepper, Chili Powder {Chili Pepper, Silicon Dioxide}, Beef Tamale [Masa Flour, Seasoned Cooked Beef {Beef, Lard with BHT, Hydrolyzed Vegetable Protein [Hydrolyzed Soy Protein, Chili Sauce with Beef Enchilada and Beef Tamale, Beef Enchilada [Corn Tortilla {Water, Structured Vegetable Protein Product {Water, Cubed Beef {Beef, Garlic Juice], Tomato Paste Beef Fat, Hydrolyzed Plant Protein [Hydrolyzed Torula and Brewers Yeast Protein


Directions

Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover over beans. Microwave on High 2-1/2 minutes. 2. Spoon sauce over enchilada and tamale. Stir beans; replace film cover. Microwave an additional 1-1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover over beans. 2. Bake on cookie sheet in center of oven 20 to 23 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperature above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: wheat, soy.


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No, Banquet Mexican Style Beef Enchilada & Tamale Combo is not gluten-free.

Banquet Mexican Style Beef Enchilada & Tamale Combo has 310.0 calories.