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Betty Crocker Limited Edition Salted Caramel Holiday Cookie Mix
Betty Crocker Limited Edition Salted Caramel Holiday Cookie Mix
17.5 oz
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About
Details
Fill your kitchen with the scent of home-baked cookies in minutes! Betty Crocker Salted Caramel Cookie Mix is here for fall and winter so you can treat family and friends to oven-fresh cookies, day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Make these salted caramel flavored cookies the star of your desserts or snacks table at gatherings including Thanksgiving. Serve Betty Crocker cookies as a sweet holiday party food. Pack them in cookie tins to share the gift of baked goods. With a help of a cookie decorating kit, turn this cookie into a festive family activity. It’s the perfect addition to your baking supplies list all season. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.
• HOLIDAY COOKIE MIX: Cooking mix in limited edition salted caramel flavor for the whole family to enjoy (Do not eat raw cookie dough)
• QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies; Have fun decorating cookies for fall or winter with frosting, sprinkles, holiday candy, and more
• SPECIAL OCCASION TREATS: Serve salted caramel cookies for sweet celebrations and everyday occasions; Ideal for goodie bags, holiday gift baskets or cookie tins, a cookie exchange, and more
• CONTAINS: one 17.5 oz pouch of Betty Crocker Betty Crocker Salted Caramel Cookie Mix; Makes up to 24 regular or 12 large cookies
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Corn Flour, Sea Salt, Natural And Artificial Flavor, Caramel Color, Nonfat Milk.
Directions
You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread (Spread should have at least 60% vegetable oil), Softened (To soften butter directly from refrigerator, microwave, on high 10-15 seconds) (Not Melted). 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2.5 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan 350 degrees F for nonstick pan; Drop dough by: Rounded tablespoon; Bake time: 12 to 14 minutes, Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan 325 degrees F for nonstick pan; Drop dough by: About 3 tablespoons; Bake time: 17 to 19 minutes. High altitude (3500-6500 ft): no change.
Tear here.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 19g6%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 1g
Details
Fill your kitchen with the scent of home-baked cookies in minutes! Betty Crocker Salted Caramel Cookie Mix is here for fall and winter so you can treat family and friends to oven-fresh cookies, day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Make these salted caramel flavored cookies the star of your desserts or snacks table at gatherings including Thanksgiving. Serve Betty Crocker cookies as a sweet holiday party food. Pack them in cookie tins to share the gift of baked goods. With a help of a cookie decorating kit, turn this cookie into a festive family activity. It’s the perfect addition to your baking supplies list all season. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.
• HOLIDAY COOKIE MIX: Cooking mix in limited edition salted caramel flavor for the whole family to enjoy (Do not eat raw cookie dough)
• QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies; Have fun decorating cookies for fall or winter with frosting, sprinkles, holiday candy, and more
• SPECIAL OCCASION TREATS: Serve salted caramel cookies for sweet celebrations and everyday occasions; Ideal for goodie bags, holiday gift baskets or cookie tins, a cookie exchange, and more
• CONTAINS: one 17.5 oz pouch of Betty Crocker Betty Crocker Salted Caramel Cookie Mix; Makes up to 24 regular or 12 large cookies
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Corn Flour, Sea Salt, Natural And Artificial Flavor, Caramel Color, Nonfat Milk.
Directions
You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread (Spread should have at least 60% vegetable oil), Softened (To soften butter directly from refrigerator, microwave, on high 10-15 seconds) (Not Melted). 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2.5 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan 350 degrees F for nonstick pan; Drop dough by: Rounded tablespoon; Bake time: 12 to 14 minutes, Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan 325 degrees F for nonstick pan; Drop dough by: About 3 tablespoons; Bake time: 17 to 19 minutes. High altitude (3500-6500 ft): no change.
Tear here.
Warnings
Contains wheat and milk ingredients.
Common questions
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