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Kahiki Rockin Rolls Firecracker Chicken Egg Rolls
Kahiki Rockin Rolls Firecracker Chicken Egg Rolls
4 each
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About
Details
4 egg rolls individually wrapped. Spicy white meat chicken with red and green cabbage, yellow carrots and diced jalapeno in a crispy red wrapper + sweet chili sauce. Includes sweet chili sauce. Inspected for wholesomeness by US Department of Agriculture. Traced back to the early Aztecs, today's jalapeno pepper is still primarily grown in Mexico. Its a tiny green pepper known for giving your taste buds a good kick without sending you home crying. Rated 2,500 to 8,000 on the Scoville heat scale, it ranks higher than a mild bell pepper but tamer than a flaming ghost pepper. What does that mean for you? With jalapenos in our Firecracker Egg Rolls, grab a glass of water and enjoy! Did you Know? Why do our Firecracker Egg Rolls have a red wrapper? That's Thai Red Pepper and Paprika added to the dough to give it that fiery red look! A Spicy Variation: Popiah in Malaysia are fresh rolls with the inside of the crepe-like wrappers lined with hot chili sauce! Stir up something different everyday. Kahiki serves up snacks, entrees, and everything in between. Try them all and stir things up. Get recipes, meal ideas and lineup lowdown. Kahiki.com. Stir your Senses: Instagram; Twitter; Facebook; Pinterest. Did we Stir your Senses? Questions/comments: Kahiki.com or 1-855-Kahiki-O (1-855-524-4540). Recyclable carton.
Ingredients
Egg Roll Filling (cabbage, Chicken White Meat, Red Cabbage, Yellow Carrots, Red Bell Pepper, Seasoning (sugar, Soy Protein Concentrate, Corn Starch, Yeast Extract, Potassium Chloride, Red Chili Peppers, Salt, Onion Powder, Garlic Powder, Contains 2% Or Less Of: Sriracha Seasoning [spice, Salt, Maltodextrin, Mid Oleic Sunflower Oil, Silicon Dioxide (anti-caking), Distilled Vinegar, Aged Red Peppers, Acetic Acid, Natural Flavor, Tomato Concentrate, Brown Sugar, Tomato Powder, Extractive Of Paprika (color), Natural Smoke Flavor]), Jalapeno Pepper, Green Onion, Garlic, Salt), Wrapper (wheat Flour, Water, Palm Oil, Salt, Soy Lecithin, Paprika, Red Chili Peppers). Fried In Vegetable Oil, Sweet Chili Sauce (sugar, Water Distilled White Vinegar, Red Chili Sauce [chili Pepper, Distilled Vinegar, Garlic, Salt], Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol], Corn Starch, Contains 2% Or Less Of: Ginger, Dehydrated Garlic, Garlic Powder, Salt, Extractive Of Paprika, Onion Powder, Xanthan Gum).
Directions
Cooking Instructions: Keep frozen until ready to use. Remove egg roll(s) from sleeve. Cook thoroughly to 165 degrees F before eating. Thaw sauce pouch in warm, water. Conventional Oven (Preferred Method): Preheat oven to 425 degrees F. 2. Place egg roll(s) on baking sheet. 3. See below for cooking time. Flip halfway through cooking. 1 ER: 15:00 min. 2 ER: 16:00 min. 3 ER: 16:00 min. 4 ER: 18:00 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Serving suggestion. Keep frozen; cook thoroughly.
Warnings
Contains soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 180mg8%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 5g
Details
4 egg rolls individually wrapped. Spicy white meat chicken with red and green cabbage, yellow carrots and diced jalapeno in a crispy red wrapper + sweet chili sauce. Includes sweet chili sauce. Inspected for wholesomeness by US Department of Agriculture. Traced back to the early Aztecs, today's jalapeno pepper is still primarily grown in Mexico. Its a tiny green pepper known for giving your taste buds a good kick without sending you home crying. Rated 2,500 to 8,000 on the Scoville heat scale, it ranks higher than a mild bell pepper but tamer than a flaming ghost pepper. What does that mean for you? With jalapenos in our Firecracker Egg Rolls, grab a glass of water and enjoy! Did you Know? Why do our Firecracker Egg Rolls have a red wrapper? That's Thai Red Pepper and Paprika added to the dough to give it that fiery red look! A Spicy Variation: Popiah in Malaysia are fresh rolls with the inside of the crepe-like wrappers lined with hot chili sauce! Stir up something different everyday. Kahiki serves up snacks, entrees, and everything in between. Try them all and stir things up. Get recipes, meal ideas and lineup lowdown. Kahiki.com. Stir your Senses: Instagram; Twitter; Facebook; Pinterest. Did we Stir your Senses? Questions/comments: Kahiki.com or 1-855-Kahiki-O (1-855-524-4540). Recyclable carton.
Ingredients
Egg Roll Filling (cabbage, Chicken White Meat, Red Cabbage, Yellow Carrots, Red Bell Pepper, Seasoning (sugar, Soy Protein Concentrate, Corn Starch, Yeast Extract, Potassium Chloride, Red Chili Peppers, Salt, Onion Powder, Garlic Powder, Contains 2% Or Less Of: Sriracha Seasoning [spice, Salt, Maltodextrin, Mid Oleic Sunflower Oil, Silicon Dioxide (anti-caking), Distilled Vinegar, Aged Red Peppers, Acetic Acid, Natural Flavor, Tomato Concentrate, Brown Sugar, Tomato Powder, Extractive Of Paprika (color), Natural Smoke Flavor]), Jalapeno Pepper, Green Onion, Garlic, Salt), Wrapper (wheat Flour, Water, Palm Oil, Salt, Soy Lecithin, Paprika, Red Chili Peppers). Fried In Vegetable Oil, Sweet Chili Sauce (sugar, Water Distilled White Vinegar, Red Chili Sauce [chili Pepper, Distilled Vinegar, Garlic, Salt], Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol], Corn Starch, Contains 2% Or Less Of: Ginger, Dehydrated Garlic, Garlic Powder, Salt, Extractive Of Paprika, Onion Powder, Xanthan Gum).
Directions
Cooking Instructions: Keep frozen until ready to use. Remove egg roll(s) from sleeve. Cook thoroughly to 165 degrees F before eating. Thaw sauce pouch in warm, water. Conventional Oven (Preferred Method): Preheat oven to 425 degrees F. 2. Place egg roll(s) on baking sheet. 3. See below for cooking time. Flip halfway through cooking. 1 ER: 15:00 min. 2 ER: 16:00 min. 3 ER: 16:00 min. 4 ER: 18:00 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Serving suggestion. Keep frozen; cook thoroughly.
Warnings
Contains soy, wheat.
Common questions
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