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Details
Paella Valenciana Spanish Style Yellow Rice & Seafood Dinner. Includes 1 bag of completely seasoned La Cena yellow rice and 1 can containing a variety of seafood and makes a complete dinner. You may add your favorite seafood, such as shrimp, crab legs, mussels, clams, etc., If you are adding any of the previously mentioned ingredients do so at the time when you add the rice and seafood can from the package.
Ingredients
Enriched Parboiled Long Grain Rice (rice, Ferric Ortho Phosphate (iron), Thiamine Mononitrate, Folic Acid), Salt, Dried Vegetables (onions, Bell Peppers, Parsley), Dextrose, Hydrolized Soy And Corn Protein, Tomato And Garlic Powders, Spices, Torula Yeast, Natural Flavoring, Yellow #5 And Yellow Lake #6, Disodium Inosinate And Disodium Guanylate. Squid, Mussels, Peas, Carrots, French Beans, Pimientos, Gherkins, Onions, Soy Oil, Spices And Salt.
Directions
Keep in a cool dry place. Cooking instructions: In a two quart shallow saucepan with tight-fitting lid, bring 3 cups (24 oz.) of water to a boil. Add can of seafood and pouch of rice. Return to boil. Stir while boiling for 1 minute. Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed. Serve in same saucepan, garnish with peas and lemon wedges.
Warnings
Contains: shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 3mg1%
- Sodium 667mg28%
- Total Carbohydrate 37g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
Paella Valenciana Spanish Style Yellow Rice & Seafood Dinner. Includes 1 bag of completely seasoned La Cena yellow rice and 1 can containing a variety of seafood and makes a complete dinner. You may add your favorite seafood, such as shrimp, crab legs, mussels, clams, etc., If you are adding any of the previously mentioned ingredients do so at the time when you add the rice and seafood can from the package.
Ingredients
Enriched Parboiled Long Grain Rice (rice, Ferric Ortho Phosphate (iron), Thiamine Mononitrate, Folic Acid), Salt, Dried Vegetables (onions, Bell Peppers, Parsley), Dextrose, Hydrolized Soy And Corn Protein, Tomato And Garlic Powders, Spices, Torula Yeast, Natural Flavoring, Yellow #5 And Yellow Lake #6, Disodium Inosinate And Disodium Guanylate. Squid, Mussels, Peas, Carrots, French Beans, Pimientos, Gherkins, Onions, Soy Oil, Spices And Salt.
Directions
Keep in a cool dry place. Cooking instructions: In a two quart shallow saucepan with tight-fitting lid, bring 3 cups (24 oz.) of water to a boil. Add can of seafood and pouch of rice. Return to boil. Stir while boiling for 1 minute. Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed. Serve in same saucepan, garnish with peas and lemon wedges.
Warnings
Contains: shellfish.
Common questions
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