Refrigerate after opening. Serving Suggestions: Heat in a medium, heavy bottomed pan and add shrimp, lobster or seafood according to instructions. Do not overcook. Serve over 1 lb cooked al dente pasta. Makes 4-6 servings. For Shrimp: All 1 lb deveined, salted jumbo shrimp to heated sauce and cook approximately 4 minutes or until done. For Lobster: With a sharp knife, cut four medium lobster tails at joints, (with shells on) into three or four rings. Add to heated sauce and cook 6-8 minutes or until done. For Seafood: Add 1 lb of salted fresh scallops, fresh mussels, or any combination of your favorite seafood to sauce. Cook several minutes until done.