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Pasquier Macarons, Classic French
Pasquier Macarons, Classic French
12 each
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About
Details
Vanilla. Pistachio. Caramel. Raspberry. Lemon. Chocolate. French family baker. Made with cage-free eggs. Our classic French macarons are made in the classic French tradition, sandwiching two petite cookies together with a flavored filling. The delicate light-as-air macarons come in six assorted flavors: Vanilla, pistachio, coffee, raspberry, lemon, and chocolate. Treat yourself to delectable macarons and indulge in France's favorite dessert. Simplicity is at the heart of our history. In 1936 our father, Gabriel Pasquier, opened his boulangerie in the small picturesque village of Les Cerqueux, located in the Loire region of Western France. From his culinary expertise and savoir-faire grew to what is now Brioche Pasquier. More than 40 years later, my four brothers and I have continued our family tradition, baking delicious pastries and desserts enjoyed around the world. For breakfast, as a snack, or for desserts - take a bite and enjoy the taste of France any time of day. - Pascal Pasquier. In France, macarons are often enjoyed for celebrations, as a special dessert, or anytime sweet treat! Facebook. Instagram. Get social with us briochepasquierus. Made in France.
Ingredients
Sugar, Ground Almonds, Egg Whites, Whipping Cream (cream, Carrageenan, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Lemon Filling (lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate, Pectin, Citric Acid, Ascorbic Acid, Lemon Essential Oil), Raspberry Filling (raspberry Pieces, Sugar, Glucose-fructose Syrup [wheat], Pectin, Citric Acid), Butter, Cornstarch, White Chocolate Filling (white Chocolate (sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin [emulsifier], Natural Vanilla Flavor), Canola Oil), Chocolate (cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin [emulsifier]), Chocolate (sao Tome Cocoa Mass, Sugar, Soy Lecithin [emulsifier]), Whole Eggs, Almond Puree, Pistachio Paste (pistachios, Sugar Syrup, Water, Natural Flavor), Water, Dehydrated Beet (for Color), Caramel (for Color), Turmeric Oleoresin (for Color), Natural Vanilla Flavor, White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Natural Vanilla Flavor), Skim Milk Powder, Glucose Syrup (wheat), Malted Barley Extract, Whole Milk Powder, Modified Cornstarch, Natural Coffee Flavor, Spirulina Extract Color, Cocoa Powder, Invert Sugar Syrup, Citric Acid, Triethyl Citrate, Sodium Alginate, Xanthan Gum, Disodium Phosphate, Exhausted Vanilla Seeds.
Directions
Serving Instructions: Macarons can be stored frozen or refrigerated. From Freezer: Keep frozen until ready to use. Defrost macarons in packaging in the refrigerator for 4 hours before serving. From Refrigerator: Macarons can be thawed in refrigerator and kept refrigerated for up to three days.
Keep frozen.
Best if used by.
Warnings
Contains egg, milk, soy, wheat, almond and pistachio., may contain hazelnuts, macadamia nuts, pecan nuts and walnuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 2g
Details
Vanilla. Pistachio. Caramel. Raspberry. Lemon. Chocolate. French family baker. Made with cage-free eggs. Our classic French macarons are made in the classic French tradition, sandwiching two petite cookies together with a flavored filling. The delicate light-as-air macarons come in six assorted flavors: Vanilla, pistachio, coffee, raspberry, lemon, and chocolate. Treat yourself to delectable macarons and indulge in France's favorite dessert. Simplicity is at the heart of our history. In 1936 our father, Gabriel Pasquier, opened his boulangerie in the small picturesque village of Les Cerqueux, located in the Loire region of Western France. From his culinary expertise and savoir-faire grew to what is now Brioche Pasquier. More than 40 years later, my four brothers and I have continued our family tradition, baking delicious pastries and desserts enjoyed around the world. For breakfast, as a snack, or for desserts - take a bite and enjoy the taste of France any time of day. - Pascal Pasquier. In France, macarons are often enjoyed for celebrations, as a special dessert, or anytime sweet treat! Facebook. Instagram. Get social with us briochepasquierus. Made in France.
Ingredients
Sugar, Ground Almonds, Egg Whites, Whipping Cream (cream, Carrageenan, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Lemon Filling (lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate, Pectin, Citric Acid, Ascorbic Acid, Lemon Essential Oil), Raspberry Filling (raspberry Pieces, Sugar, Glucose-fructose Syrup [wheat], Pectin, Citric Acid), Butter, Cornstarch, White Chocolate Filling (white Chocolate (sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin [emulsifier], Natural Vanilla Flavor), Canola Oil), Chocolate (cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin [emulsifier]), Chocolate (sao Tome Cocoa Mass, Sugar, Soy Lecithin [emulsifier]), Whole Eggs, Almond Puree, Pistachio Paste (pistachios, Sugar Syrup, Water, Natural Flavor), Water, Dehydrated Beet (for Color), Caramel (for Color), Turmeric Oleoresin (for Color), Natural Vanilla Flavor, White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin [emulsifier], Natural Vanilla Flavor), Skim Milk Powder, Glucose Syrup (wheat), Malted Barley Extract, Whole Milk Powder, Modified Cornstarch, Natural Coffee Flavor, Spirulina Extract Color, Cocoa Powder, Invert Sugar Syrup, Citric Acid, Triethyl Citrate, Sodium Alginate, Xanthan Gum, Disodium Phosphate, Exhausted Vanilla Seeds.
Directions
Serving Instructions: Macarons can be stored frozen or refrigerated. From Freezer: Keep frozen until ready to use. Defrost macarons in packaging in the refrigerator for 4 hours before serving. From Refrigerator: Macarons can be thawed in refrigerator and kept refrigerated for up to three days.
Keep frozen.
Best if used by.
Warnings
Contains egg, milk, soy, wheat, almond and pistachio., may contain hazelnuts, macadamia nuts, pecan nuts and walnuts.
Common questions
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