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About
Details
Crispy bite-size delights of risotto, stuffed with Fontina, mozzarella and parmesan cheeses. Three Cheese Arancini. Discover this treat that Italians have known for years. These delightful Arancini combine risotto rice with onions, breadcrumbs and three traditional Italian cheeses. When you bite into the panko crumb coating, you're met with a melted cheese paradise inside. All will enjoy this Italian delight that is perfect for noshing or nibbling anytime.
Ingredients
Cooked Rice, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [mold Inhibitor]), Onions, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Soybean Oil, Unbleached Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate [b1], Riboflavin [b2], Folic Acid, Enzyme), Green Onion, Eggs, Butter (pasteurized Cream, Natural Flavors), Chicken Base (chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Yeast Extract, Flavoring, Vegetable Extract And Turmeric), Parsley, Olive Oil, Lemon Juice, Kosher Salt, Black Pepper
Directions
Keep frozen. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Conventional Oven: cook from frozen. 1. Preheat oven to 350 degrees F. 2. Remove Arancini from package and arrange on a foil-lined baking sheet. 3. Place baking sheet on the middle rack in the oven and bake for 12 minutes or until heated through. 3. Let rest for 3 minutes before serving. 5. Do not overbake or cheese may escape. Convection Oven: cook from frozen. 1. Preheat oven to 325 degrees F. 2. Remove Arancini from package and arrange on a foil-lined baking sheet. 3. Place baking sheet on the middle rack in the oven and bake for 10-12 minutes or until heated through. 3. Let rest for 3 minutes before serving. 5. Do not overbake or cheese may escape. Microwave oven preparation is not recommended. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual appliances vary in temperature and power, these instructions are guidelines only.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 120mg5%
- Total Carbohydrate 10g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Crispy bite-size delights of risotto, stuffed with Fontina, mozzarella and parmesan cheeses. Three Cheese Arancini. Discover this treat that Italians have known for years. These delightful Arancini combine risotto rice with onions, breadcrumbs and three traditional Italian cheeses. When you bite into the panko crumb coating, you're met with a melted cheese paradise inside. All will enjoy this Italian delight that is perfect for noshing or nibbling anytime.
Ingredients
Cooked Rice, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [mold Inhibitor]), Onions, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Soybean Oil, Unbleached Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate [b1], Riboflavin [b2], Folic Acid, Enzyme), Green Onion, Eggs, Butter (pasteurized Cream, Natural Flavors), Chicken Base (chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Yeast Extract, Flavoring, Vegetable Extract And Turmeric), Parsley, Olive Oil, Lemon Juice, Kosher Salt, Black Pepper
Directions
Keep frozen. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Conventional Oven: cook from frozen. 1. Preheat oven to 350 degrees F. 2. Remove Arancini from package and arrange on a foil-lined baking sheet. 3. Place baking sheet on the middle rack in the oven and bake for 12 minutes or until heated through. 3. Let rest for 3 minutes before serving. 5. Do not overbake or cheese may escape. Convection Oven: cook from frozen. 1. Preheat oven to 325 degrees F. 2. Remove Arancini from package and arrange on a foil-lined baking sheet. 3. Place baking sheet on the middle rack in the oven and bake for 10-12 minutes or until heated through. 3. Let rest for 3 minutes before serving. 5. Do not overbake or cheese may escape. Microwave oven preparation is not recommended. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual appliances vary in temperature and power, these instructions are guidelines only.
Common questions
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