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Pearl Milling Company Whole Wheat Blend Pancake & Waffle Mix
Pearl Milling Company Whole Wheat Blend Pancake & Waffle Mix
35 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
We’ve made it easy to add the goodness of whole wheat to your family’s breakfast with our Aunt Jemima® Whole Wheat Blend Pancake & Waffle Mix. These hearty pancakes are so delicious, your family will never guess they’re made with whole wheat.
• Whole wheat pancake and waffle mix
• Great tasting
Ingredients
Whole Wheat Flour, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Brown Sugar, Sugar, Dried Molasses, Salt, Wheat Germ.
Directions
Makes 10 to 12 pancakes. 1 cup mix dry measure; 1 cup milk liquid measure; 1 tbsp oil + 1 egg. 1 Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once. Waffles: Heat waffle iron. Combine 1-1/4 cups Aunt Jemima mix, 1-1/4 cups milk, 1 egg and 3 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 inch waffles. Add-Ins: 1/4 cup chopped pecans; 1/4 cup fresh or frozen (thawed & drained) blueberries; 1/2 tsp cinnamon, 2 tbsp brown sugar; 1/4 cup applesauce, 1/2 tsp cinnamon.
Warnings
Contains wheat ingredients. May contain traces of milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 630mg26%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 4g
Details
We’ve made it easy to add the goodness of whole wheat to your family’s breakfast with our Aunt Jemima® Whole Wheat Blend Pancake & Waffle Mix. These hearty pancakes are so delicious, your family will never guess they’re made with whole wheat.
• Whole wheat pancake and waffle mix
• Great tasting
Ingredients
Whole Wheat Flour, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Brown Sugar, Sugar, Dried Molasses, Salt, Wheat Germ.
Directions
Makes 10 to 12 pancakes. 1 cup mix dry measure; 1 cup milk liquid measure; 1 tbsp oil + 1 egg. 1 Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once. Waffles: Heat waffle iron. Combine 1-1/4 cups Aunt Jemima mix, 1-1/4 cups milk, 1 egg and 3 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 inch waffles. Add-Ins: 1/4 cup chopped pecans; 1/4 cup fresh or frozen (thawed & drained) blueberries; 1/2 tsp cinnamon, 2 tbsp brown sugar; 1/4 cup applesauce, 1/2 tsp cinnamon.
Warnings
Contains wheat ingredients. May contain traces of milk.
Common questions
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