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Hodgson Mill Muffin Mix, Whole Wheat Bran
Hodgson Mill Muffin Mix, Whole Wheat Bran
Hodgson Mill Muffin Mix, Whole Wheat Bran
Hodgson Mill Muffin Mix, Whole Wheat Bran
Hodgson Mill Muffin Mix, Whole Wheat Bran
Hodgson Mill Muffin Mix, Whole Wheat Bran

Hodgson Mill Muffin Mix, Whole Wheat Bran

7 oz
Hodgson Mill Muffin Mix, Whole Wheat Bran

Hodgson Mill Muffin Mix, Whole Wheat Bran

7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Premium quality. Since 1882. Whole grain. Good source of fiber. Non GMO Project verified. nongmoproject.org. Have a grain day! Whole Grain Goodness: Delicious and easy to make, these wholesome muffins contain old fashioned real stone-ground wheat flour and wheat bran. The Food and Drug Administration states that diets rich in whole grain foods and other plants and low in fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by the Whole Grains Council to have 14 grams or more per serving. Family owned since 1882. Our customer service team is always happy to hear from you. Comments and questions welcome. HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Produced in a peanut/tree nut free facility. Certified 100% recycled paperboard. Made in USA.


Ingredients

Whole Grain Stone-ground Whole Wheat Flour, Unbleached And Unenriched White Flour, Brown Sugar, Wheat Bran, Molasses (soy Lecithin), Leavening (gdl, Baking Soda), Wheat Starch, Salt.


Directions

Basic Bran Muffins: 1 box (7 oz) Hodgson Mill Bran Muffin Mix; 1/2 cup milk; 1 tbsp butter or vegetable oil; 1 egg. Preheat oven to 400 degrees F. Line 6 muffin cups with paper liners or grease muffin cups. Place Hodgson Mill Bran Muffin Mix into mixing bowl; cut in butter or vegetable oil. Add milk and egg. Mix just until blended. Spoon batter into prepared muffin cups. Optional: Add 1/2 cup of raisins, chopped apples, shredded carrots or zucchini. Bake at 400 degrees for 15 minutes. Yield: 6 muffins.


Warnings

Produced on shared equipment. May contain traces of milk.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 130
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 200mg8%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 7g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Premium quality. Since 1882. Whole grain. Good source of fiber. Non GMO Project verified. nongmoproject.org. Have a grain day! Whole Grain Goodness: Delicious and easy to make, these wholesome muffins contain old fashioned real stone-ground wheat flour and wheat bran. The Food and Drug Administration states that diets rich in whole grain foods and other plants and low in fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by the Whole Grains Council to have 14 grams or more per serving. Family owned since 1882. Our customer service team is always happy to hear from you. Comments and questions welcome. HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Produced in a peanut/tree nut free facility. Certified 100% recycled paperboard. Made in USA.


Ingredients

Whole Grain Stone-ground Whole Wheat Flour, Unbleached And Unenriched White Flour, Brown Sugar, Wheat Bran, Molasses (soy Lecithin), Leavening (gdl, Baking Soda), Wheat Starch, Salt.


Directions

Basic Bran Muffins: 1 box (7 oz) Hodgson Mill Bran Muffin Mix; 1/2 cup milk; 1 tbsp butter or vegetable oil; 1 egg. Preheat oven to 400 degrees F. Line 6 muffin cups with paper liners or grease muffin cups. Place Hodgson Mill Bran Muffin Mix into mixing bowl; cut in butter or vegetable oil. Add milk and egg. Mix just until blended. Spoon batter into prepared muffin cups. Optional: Add 1/2 cup of raisins, chopped apples, shredded carrots or zucchini. Bake at 400 degrees for 15 minutes. Yield: 6 muffins.


Warnings

Produced on shared equipment. May contain traces of milk.


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No, Hodgson Mill Muffin Mix, Whole Wheat Bran is not gluten-free.

Hodgson Mill Muffin Mix, Whole Wheat Bran has 130.0 calories.

Hodgson Mill Muffin Mix, Whole Wheat Bran has 28.0 carbs.

Hodgson Mill Muffin Mix, Whole Wheat Bran has 7.0 grams of sugar.

Hodgson Mill Muffin Mix, Whole Wheat Bran has 1.0 grams of fat.

Hodgson Mill Muffin Mix, Whole Wheat Bran has 200.0 grams of sodium.