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Oak Grove Smokehouse Creole Jambalaya Mix
Oak Grove Smokehouse Creole Jambalaya Mix
Oak Grove Smokehouse Creole Jambalaya Mix
Oak Grove Smokehouse Creole Jambalaya Mix
Oak Grove Smokehouse Creole Jambalaya Mix
Oak Grove Smokehouse Creole Jambalaya Mix

Oak Grove Smokehouse Creole Jambalaya Mix

7.9 oz
Oak Grove Smokehouse Creole Jambalaya Mix

Oak Grove Smokehouse Creole Jambalaya Mix

7.9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Enriched Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid) Onion, Salt, Dextrose, Hydrolized Soy Protein, Partially Hydrogenated Soybean Oil Tomato, Spices, Caramel Coloring.


Directions

Creole Jambalaya Mix - Serving Instructions: 1. Cut into serving size portion and pre-cook 1-2 pounds of meat such as beef, pork, chicken or wild game. Seafood and pre-cooked meats (ham, sausage, etc.) can be substituted; 2. Into a heavy aluminum or iron pot add 2 1/2 cups of water (when using more than 1 package of mix: reduce water to 2 cups per package) or lightly seasoned stock and meat ingredient; 3. When mixture comes to a boil, stir in Oak Grove Creole Jambalaya Mix; 4. Cover, and when mixture returns to boil, reduce heat, stir and simmer 20-25 minutes or bake in a preheated oven at 350 degrees for 45 minutes - 1 hour; 5. When rice is cooked, removed all excess liquid with a spoon or ladle. Remove from heat and turn Jambalaya lightly. Let stand for 5 minutes; 6. Fluff mixture with fork before serving. Oak Grove Creole Jambalaya Mix may be prepared in a rice cooker or microwave oven using the above proportions and appliance instructions. Variations: Bell peppers, green onions, mushrooms or tomatoes may be added to suit personal taste.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 0.25
Servings Per Container 4
  • Amount Per Serving
  • Calories 200
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 880mg37%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid) Onion, Salt, Dextrose, Hydrolized Soy Protein, Partially Hydrogenated Soybean Oil Tomato, Spices, Caramel Coloring.


Directions

Creole Jambalaya Mix - Serving Instructions: 1. Cut into serving size portion and pre-cook 1-2 pounds of meat such as beef, pork, chicken or wild game. Seafood and pre-cooked meats (ham, sausage, etc.) can be substituted; 2. Into a heavy aluminum or iron pot add 2 1/2 cups of water (when using more than 1 package of mix: reduce water to 2 cups per package) or lightly seasoned stock and meat ingredient; 3. When mixture comes to a boil, stir in Oak Grove Creole Jambalaya Mix; 4. Cover, and when mixture returns to boil, reduce heat, stir and simmer 20-25 minutes or bake in a preheated oven at 350 degrees for 45 minutes - 1 hour; 5. When rice is cooked, removed all excess liquid with a spoon or ladle. Remove from heat and turn Jambalaya lightly. Let stand for 5 minutes; 6. Fluff mixture with fork before serving. Oak Grove Creole Jambalaya Mix may be prepared in a rice cooker or microwave oven using the above proportions and appliance instructions. Variations: Bell peppers, green onions, mushrooms or tomatoes may be added to suit personal taste.


Warnings

Contains: soy.


Common questions

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No, Oak Grove Smokehouse Creole Jambalaya Mix is not gluten-free.

Oak Grove Smokehouse Creole Jambalaya Mix has 200.0 calories.

Oak Grove Smokehouse Creole Jambalaya Mix has 41.0 carbs.

Oak Grove Smokehouse Creole Jambalaya Mix has 1.0 grams of sugar.

Oak Grove Smokehouse Creole Jambalaya Mix has 2.5 grams of fat.

Oak Grove Smokehouse Creole Jambalaya Mix has 880.0 grams of sodium.