Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can Love Bread Again. Brooklyn, San Francisco, Chicago—enjoy classic deli-style bagels wherever you are, toasted with cream cheese or as a breakfast sandwich!
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Vinegar (organic Cane Sugar Vinegar), Enzymes.
Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.
Serving Size99.00 g
Servings Per Container4
Amount Per Serving
% Daily Value
Total Fat 4g6%daily value
Saturated Fat 0g0%daily value
Trans Fat 0gdaily value
Cholesterol 0mg0%daily value
Sodium 460mg19%daily value
Total Carbohydrate 50g17%daily value
Dietary Fiber 1g4%daily value
Sugars 4gdaily value
Protein 4gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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