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Birds Eye Veggie Made Broccoli Fries
Birds Eye Veggie Made Broccoli Fries
Birds Eye Veggie Made Broccoli Fries
Birds Eye Veggie Made Broccoli Fries
Birds Eye Veggie Made Broccoli Fries

Birds Eye Veggie Made Broccoli Fries

12 oz
Birds Eye Veggie Made Broccoli Fries

Birds Eye Veggie Made Broccoli Fries

12 oz
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About

Details

No artificial colors or flavors. Per About 8 Pieces: 160 calories; 1 g sat fat (5% DV); 290 mg sodium (13% DV); 1 g total sugars. No preservatives. www.birdseye.com. how2recycle.info. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.


Ingredients

Broccoli, Potatoes, Wheat Flour, Potato Flakes, Onions, Sunflower Oil, Corn Flour, Less Than 2% Of Potato Starch, Water, Salt, Corn Starch, Citrus Fiber, Wheat Gluten, Sugar, Dried Glucose Syrup, Baking Soda, Onion Powder, Garlic Powder, Yeast, Spice.


Directions

Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Arrange frozen fries in single layer on a large baking sheet. 3. Bake on middle rack for 13 to 15 minutes or until golden brown, turning fries over with a metal spatula halfway through cooking. 4. Carefully remove baking sheet from oven; let stand for 1 to 2 minutes (Stand time is important for food safety.) and serve.

Keep frozen - do not thaw.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 86.00 g
Servings Per Container about 4
  • Amount Per Serving
  • Calories 160
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 290mg12%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No artificial colors or flavors. Per About 8 Pieces: 160 calories; 1 g sat fat (5% DV); 290 mg sodium (13% DV); 1 g total sugars. No preservatives. www.birdseye.com. how2recycle.info. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.


Ingredients

Broccoli, Potatoes, Wheat Flour, Potato Flakes, Onions, Sunflower Oil, Corn Flour, Less Than 2% Of Potato Starch, Water, Salt, Corn Starch, Citrus Fiber, Wheat Gluten, Sugar, Dried Glucose Syrup, Baking Soda, Onion Powder, Garlic Powder, Yeast, Spice.


Directions

Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Arrange frozen fries in single layer on a large baking sheet. 3. Bake on middle rack for 13 to 15 minutes or until golden brown, turning fries over with a metal spatula halfway through cooking. 4. Carefully remove baking sheet from oven; let stand for 1 to 2 minutes (Stand time is important for food safety.) and serve.

Keep frozen - do not thaw.


Warnings

Contains: wheat.


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No, Birds Eye Veggie Made Broccoli Fries is not gluten-free.

Birds Eye Veggie Made Broccoli Fries has 160.0 calories.

Birds Eye Veggie Made Broccoli Fries has 21.0 carbs.

Birds Eye Veggie Made Broccoli Fries has 0.0 grams of sugar.

Birds Eye Veggie Made Broccoli Fries has 9.0 grams of fat.

Birds Eye Veggie Made Broccoli Fries has 290.0 grams of sodium.