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Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Plant-based protein. USDA organic. Non GMO Project verified. nongmoproject.org. Vegan. Instagram. Facebook. Twitter. This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind-hearty, tangy additions that will wake up your mouth with every bite. Our Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. I've given them a fresh twist by layering in some of my favorite mouth-watering ingredients. Everyday Dals can be eaten on their own or with your favorite food. I pour mine over steamed rice or quinoa and top with yogurt and herbs. Or serve them as part of a meal with veggies, chicken, fish or anything. - Maya Kaimal, Award-Winning Cookbook Author. www.mayakaimal.com. Certified organic by Oregon Tilth. BPA free. Made in USA.
Dark Red Kidney Beans* (water, Dark Red Kidney Beans*), Water, Onion*, Red Lentils* (water, Red Lentils*), Tomato Paste*, Tomatoes In Juice* (fresh Vine-ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Carrots*, Sunflower Oil*, Garlic*, Tamarind Paste*, Ginger*, Sea Salt, Coriander*, Green Jalapeno Pepper*, Cumin*, Turmeric*, Cinnamon*, Clove*, Allspice*, Cayenne*, Black Pepper*.
Heating Instructions: Stovetop (recommended): Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Pour into a bowl and enjoy! Microwave: Slit open top about 1 inch for venting. Heat for 90 seconds; let stand 1 minute. Carefully grasp edges and tear off top. Pour into a bowl and enjoy! (Oven times may vary). Refrigerate unused portion and consume within 7 days.
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Plant-based protein. USDA organic. Non GMO Project verified. nongmoproject.org. Vegan. Instagram. Facebook. Twitter. This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind-hearty, tangy additions that will wake up your mouth with every bite. Our Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. I've given them a fresh twist by layering in some of my favorite mouth-watering ingredients. Everyday Dals can be eaten on their own or with your favorite food. I pour mine over steamed rice or quinoa and top with yogurt and herbs. Or serve them as part of a meal with veggies, chicken, fish or anything. - Maya Kaimal, Award-Winning Cookbook Author. www.mayakaimal.com. Certified organic by Oregon Tilth. BPA free. Made in USA.
Dark Red Kidney Beans* (water, Dark Red Kidney Beans*), Water, Onion*, Red Lentils* (water, Red Lentils*), Tomato Paste*, Tomatoes In Juice* (fresh Vine-ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Carrots*, Sunflower Oil*, Garlic*, Tamarind Paste*, Ginger*, Sea Salt, Coriander*, Green Jalapeno Pepper*, Cumin*, Turmeric*, Cinnamon*, Clove*, Allspice*, Cayenne*, Black Pepper*.
Heating Instructions: Stovetop (recommended): Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Pour into a bowl and enjoy! Microwave: Slit open top about 1 inch for venting. Heat for 90 seconds; let stand 1 minute. Carefully grasp edges and tear off top. Pour into a bowl and enjoy! (Oven times may vary). Refrigerate unused portion and consume within 7 days.