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Tony Roma's Pork Ribs, Boneless, in Sweet & Smoky Kansas City Style BBQ Sauce
Tony Roma's Pork Ribs, Boneless, in Sweet & Smoky Kansas City Style BBQ Sauce
20 oz
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About
Details
A gluten-free product. US inspected and passed by Department of Agriculture. New! Restaurant recipe. Low and slow braised. Premium cuts. Heats in minutes. Fully cooked. Legendary for ribs. Famous for so much more. 25% more than previous 16 oz size. Tony Roma's is one of the world's best loved, most iconic restaurants with over 150 locations in more than 30 countries. From our humble beginnings in Miami, Florida in 1972, when chef David Smith threw some ribs on a grill and smothered them in his special barbeque sauce, no one could have predicted the birth of a legend that would bring the best in American style grilling to homes around the world. First, we hand select the best cuts of meat. Next, we season it with the perfect blend of spices. Then, we slow cook it for hours. Finally, we slather on the best restaurant sauces. Slow and simple with nothing to hide. Convenient. Ready in minutes. Restaurant quality. www.ruprechtcompany.com. www.TonyRomasRibs.com. Product of USA.
Ingredients
Pork Ribs, Kansas City Sweet and Smoky BBQ Sauce (Sugar, Water, Tomato Paste, Distilled Vinegar, Molasses, Salt, Contains Less than 2% of Maltodextrin, Modified Food Starch, Spices, Dried Onion, Dried Garlic, Natural Flavors). Water, Seasoning (Salt, Spices [Black Pepper, White Pepper], Dehydrated Garlic, Canola Oil), Natural Smoke Flavor.
Directions
Microwave: 1. Keep unopened pouch in the provided microwave safe tray and pierce the pouch several times on the top. 2. Place tray in the microwave for 4-5 minutes on high. 3. Remove from microwave and allow to rest for 3 minutes before serving. Oven: 1. Place oven rack in center of the oven and preheat to 400 degrees F. 2. Open, pouch and pour contents into the provided oven safe tray. Baste meat with sauce. 3. Place tray on cookie sheet, not directly on rack. Heat in oven for 15-20 minutes. Important: Do not place black tray directly on oven rack. 4. Remove from oven and allow to rest for 3 minutes before serving. Outdoor Grill: 1. Pre-heat a gas grill to medium heat (350-400 degrees F). 2. Remove pork ribs from all packaging and reserve sauce. 3. Place pork ribs on grill directly over the flame. Cover the grill. 4. Baste with sauce every 3-5 minutes for approximately 10 minutes until sauce begins to caramelize and ribs are heated through. (if you are using an uncovered grill, turn pork ribs every time you baste). 5. Remove pork ribs from grill and allow to rest for 3 minutes before serving. Heating times may vary with each individual oven or grill. Keep refrigerated. If frozen, thaw before heating.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 9g14%
- Saturated Fat 3g15%
- Cholesterol 45mg15%
- Sodium 790mg33%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 14g
Details
A gluten-free product. US inspected and passed by Department of Agriculture. New! Restaurant recipe. Low and slow braised. Premium cuts. Heats in minutes. Fully cooked. Legendary for ribs. Famous for so much more. 25% more than previous 16 oz size. Tony Roma's is one of the world's best loved, most iconic restaurants with over 150 locations in more than 30 countries. From our humble beginnings in Miami, Florida in 1972, when chef David Smith threw some ribs on a grill and smothered them in his special barbeque sauce, no one could have predicted the birth of a legend that would bring the best in American style grilling to homes around the world. First, we hand select the best cuts of meat. Next, we season it with the perfect blend of spices. Then, we slow cook it for hours. Finally, we slather on the best restaurant sauces. Slow and simple with nothing to hide. Convenient. Ready in minutes. Restaurant quality. www.ruprechtcompany.com. www.TonyRomasRibs.com. Product of USA.
Ingredients
Pork Ribs, Kansas City Sweet and Smoky BBQ Sauce (Sugar, Water, Tomato Paste, Distilled Vinegar, Molasses, Salt, Contains Less than 2% of Maltodextrin, Modified Food Starch, Spices, Dried Onion, Dried Garlic, Natural Flavors). Water, Seasoning (Salt, Spices [Black Pepper, White Pepper], Dehydrated Garlic, Canola Oil), Natural Smoke Flavor.
Directions
Microwave: 1. Keep unopened pouch in the provided microwave safe tray and pierce the pouch several times on the top. 2. Place tray in the microwave for 4-5 minutes on high. 3. Remove from microwave and allow to rest for 3 minutes before serving. Oven: 1. Place oven rack in center of the oven and preheat to 400 degrees F. 2. Open, pouch and pour contents into the provided oven safe tray. Baste meat with sauce. 3. Place tray on cookie sheet, not directly on rack. Heat in oven for 15-20 minutes. Important: Do not place black tray directly on oven rack. 4. Remove from oven and allow to rest for 3 minutes before serving. Outdoor Grill: 1. Pre-heat a gas grill to medium heat (350-400 degrees F). 2. Remove pork ribs from all packaging and reserve sauce. 3. Place pork ribs on grill directly over the flame. Cover the grill. 4. Baste with sauce every 3-5 minutes for approximately 10 minutes until sauce begins to caramelize and ribs are heated through. (if you are using an uncovered grill, turn pork ribs every time you baste). 5. Remove pork ribs from grill and allow to rest for 3 minutes before serving. Heating times may vary with each individual oven or grill. Keep refrigerated. If frozen, thaw before heating.
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