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Hot Mama Foods Knots, Handmade, Garlic
Hot Mama Foods Knots, Handmade, Garlic
6 eachPopular item
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About
Details
Hand tied knots. 0 grams trans fat per serving. Made with olive oil. Heat & serve. Try all of our Hot Mama Cheese Breads & Knots! Visit our web site or ask your grocer. Eat Hot Mama Bread. Mmm, Mmmm, Tasty!! Nothing beats the Fresh-out-of-the-oven taste of homemade bread. Hot Mama's family perfected, heat and serve bread is in class of its own. Many Mamas ago, in a sunny Italian village, Hot Mama Italian Breads were born. Passed down from generation to generation, Hot Mama's Garlic Knots are just moments away. Simply pop Hot Mama Garlic Knots in your oven for a lunch, a snack, an appetizer, or an addition to your favorite meal and you'll see why Hot Mama Breads are like no other. Call your mama! www.hotmamabread.com. Made in USA.
Ingredients
Crust: Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Liquid Soybean Oil, Yeast (Sorbitan Monostearate, Ascorbic Acid), Sugar, Salt, Dry Whey, Processed Corn Flour, Mono- Calcium Phosphate, L-Cystine Hydrochloride, Ascorbic Acid. Garlic Spread: Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, Potassium Sorbate, and Citric Acid (Preservatives), Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate), Granulated Garlic, Aged Parmesan and Romano Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt and Enzymes, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (a Preservative)], Parsley and Spice.
Directions
For Food Safety and Quality, Follow These Cooking Directions: Conventional Oven - Preferred: 1. Preheat oven to 375 degrees. For crispier knots remove from oven-safe bag. 2. Slit oven-safe bag with sharp knife. Place Hot Mama Garlic Knots in baking pan with sides. In preheated oven, place baking pan on middle rack position. Do not place on bottom back! 3. Cook for 8-10 minutes. Carefully remove from oven-safe bag. Let stand 1 minute before serving. Caution hot! Due to variance in ovens, cooking times may require adjustring. Always use oven mitts when handling hot items. Warning: Cooking Hot Mama Garlic Knots with your windows open may cause neighbors or random people to show up unexpectedly. Please be prepared to share. Microwave Open: 1. Slit oven-safe bag with sharp knife. 1 roll - 25 sec high powder. 2 rolls - 45 sec high power. 3 rolls - 1 min 15 sec high power. 4 rolls - 1 min 30 sec high power. 2. Remove Hot Mama Garlic Knots from microwave. Let stand for 1 minute. Carefully remove from oven-safe bag. Do not cook more than 4 knots at a time in microwave. Use caution as product will be hot! Due to variance in microwave ovens, cooking times may require adjusting.
Keep frozen.
Warnings
Contains: wheat, dairy (milk), soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 8g12%
- Saturated Fat 1.5g8%
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Hand tied knots. 0 grams trans fat per serving. Made with olive oil. Heat & serve. Try all of our Hot Mama Cheese Breads & Knots! Visit our web site or ask your grocer. Eat Hot Mama Bread. Mmm, Mmmm, Tasty!! Nothing beats the Fresh-out-of-the-oven taste of homemade bread. Hot Mama's family perfected, heat and serve bread is in class of its own. Many Mamas ago, in a sunny Italian village, Hot Mama Italian Breads were born. Passed down from generation to generation, Hot Mama's Garlic Knots are just moments away. Simply pop Hot Mama Garlic Knots in your oven for a lunch, a snack, an appetizer, or an addition to your favorite meal and you'll see why Hot Mama Breads are like no other. Call your mama! www.hotmamabread.com. Made in USA.
Ingredients
Crust: Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Liquid Soybean Oil, Yeast (Sorbitan Monostearate, Ascorbic Acid), Sugar, Salt, Dry Whey, Processed Corn Flour, Mono- Calcium Phosphate, L-Cystine Hydrochloride, Ascorbic Acid. Garlic Spread: Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, Potassium Sorbate, and Citric Acid (Preservatives), Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate), Granulated Garlic, Aged Parmesan and Romano Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt and Enzymes, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (a Preservative)], Parsley and Spice.
Directions
For Food Safety and Quality, Follow These Cooking Directions: Conventional Oven - Preferred: 1. Preheat oven to 375 degrees. For crispier knots remove from oven-safe bag. 2. Slit oven-safe bag with sharp knife. Place Hot Mama Garlic Knots in baking pan with sides. In preheated oven, place baking pan on middle rack position. Do not place on bottom back! 3. Cook for 8-10 minutes. Carefully remove from oven-safe bag. Let stand 1 minute before serving. Caution hot! Due to variance in ovens, cooking times may require adjustring. Always use oven mitts when handling hot items. Warning: Cooking Hot Mama Garlic Knots with your windows open may cause neighbors or random people to show up unexpectedly. Please be prepared to share. Microwave Open: 1. Slit oven-safe bag with sharp knife. 1 roll - 25 sec high powder. 2 rolls - 45 sec high power. 3 rolls - 1 min 15 sec high power. 4 rolls - 1 min 30 sec high power. 2. Remove Hot Mama Garlic Knots from microwave. Let stand for 1 minute. Carefully remove from oven-safe bag. Do not cook more than 4 knots at a time in microwave. Use caution as product will be hot! Due to variance in microwave ovens, cooking times may require adjusting.
Keep frozen.
Warnings
Contains: wheat, dairy (milk), soy.
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