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Publix Texas Toast, Three Cheese, Thick-Cut Slices
Publix Texas Toast, Three Cheese, Thick-Cut Slices
8 eachPopular item
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About
Ingredients
Bread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Yeast, Malted Barley Flour, Dextrose, Wheat Gluten, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Vegetable Protein, Corn Meal), Cheese Topping (low-moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Smoke-flavored Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor], Dried Parsley, Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes]), Spread (vegetable Oil Blend [soybean, Palm], Water, Garlic, Contains 2% Or Less Of:onion Powder, Salt, Natural Flavors, Sweet Cream Buttermilk, Monoglycerides, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta-carotene [color]).
Directions
Heating Instructions: Cooking times may vary depending on oven. Adjust cooking time as needed. Conventional Oven: Preheat oven to 425 degrees F. Lay slices flat on baking sheet, cheese-side up. Place baking sheet on middle rack of oven. Bake 5-7 minutes until cheese is melted. Toaster Oven: Do not preheat oven. Set oven to 400 degrees F. Lay slices flat on baking sheet, cheese-side up. Place baking sheet in toaster oven. Bake 5-6 minutes until cheese is melted. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains wheat and milk. May contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g11%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 290mg12%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Ingredients
Bread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Yeast, Malted Barley Flour, Dextrose, Wheat Gluten, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Vegetable Protein, Corn Meal), Cheese Topping (low-moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Smoke-flavored Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor], Dried Parsley, Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes]), Spread (vegetable Oil Blend [soybean, Palm], Water, Garlic, Contains 2% Or Less Of:onion Powder, Salt, Natural Flavors, Sweet Cream Buttermilk, Monoglycerides, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta-carotene [color]).
Directions
Heating Instructions: Cooking times may vary depending on oven. Adjust cooking time as needed. Conventional Oven: Preheat oven to 425 degrees F. Lay slices flat on baking sheet, cheese-side up. Place baking sheet on middle rack of oven. Bake 5-7 minutes until cheese is melted. Toaster Oven: Do not preheat oven. Set oven to 400 degrees F. Lay slices flat on baking sheet, cheese-side up. Place baking sheet in toaster oven. Bake 5-6 minutes until cheese is melted. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.
Keep frozen.
Warnings
Contains wheat and milk. May contain soy.
Common questions
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