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SE GROCERS Pie Crust 9" Deep Dish - 2 PK
SE GROCERS Pie Crust 9" Deep Dish - 2 PK
SE GROCERS Pie Crust 9" Deep Dish - 2 PK
SE GROCERS Pie Crust 9" Deep Dish - 2 PK
SE GROCERS Pie Crust 9" Deep Dish - 2 PK
SE GROCERS Pie Crust 9" Deep Dish - 2 PK

SE GROCERS Pie Crust 9" Deep Dish - 2 PK

12 oz
SE GROCERS Pie Crust 9" Deep Dish - 2 PK

SE GROCERS Pie Crust 9" Deep Dish - 2 PK

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

SE Grocers Pie Crust 9" Deep Dish.

Ready to use from the freezer, just fill & bake.

Rich taste.

9" shells. 2 pack.

Per 1/8 crust serving:

90 calories.

2g sat fat, 10% DV.

85mg sodium, 4% DV.

1g total sugars.

Net wt 12 oz (340g).


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.


Directions

Keep frozen.

Remove parchment paper from crusts before filling or baking.

To make a one-or two-crust filled pie:

1.) Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust.

2.) For one-crust filled pie, bake on cookie sheet as directed in your recipe. For two-crust filled pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe.

To make a one-crust baked pie shell:

1.) Heat oven to 400 degrees F.

2.) Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork.

3.) Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe.

To mend cracked or broken shells.

Let thaw, wet fingers, and press cracked edges together. Bake as directed.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 21.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 90
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 2g
    • Sodium 85mg4%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

SE Grocers Pie Crust 9" Deep Dish.

Ready to use from the freezer, just fill & bake.

Rich taste.

9" shells. 2 pack.

Per 1/8 crust serving:

90 calories.

2g sat fat, 10% DV.

85mg sodium, 4% DV.

1g total sugars.

Net wt 12 oz (340g).


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.


Directions

Keep frozen.

Remove parchment paper from crusts before filling or baking.

To make a one-or two-crust filled pie:

1.) Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust.

2.) For one-crust filled pie, bake on cookie sheet as directed in your recipe. For two-crust filled pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe.

To make a one-crust baked pie shell:

1.) Heat oven to 400 degrees F.

2.) Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork.

3.) Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe.

To mend cracked or broken shells.

Let thaw, wet fingers, and press cracked edges together. Bake as directed.


Warnings

Contains: wheat.


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No, SE GROCERS Pie Crust 9" Deep Dish - 2 PK is not gluten-free.

SE GROCERS Pie Crust 9" Deep Dish - 2 PK has 90.0 calories.

SE GROCERS Pie Crust 9" Deep Dish - 2 PK has 11.0 carbs.

SE GROCERS Pie Crust 9" Deep Dish - 2 PK has 1.0 grams of sugar.

SE GROCERS Pie Crust 9" Deep Dish - 2 PK has 5.0 grams of fat.

SE GROCERS Pie Crust 9" Deep Dish - 2 PK has 85.0 grams of sodium.