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GOURMET BAY Atlantic Salmon, with Seafood Stuffing
GOURMET BAY Atlantic Salmon, with Seafood Stuffing
GOURMET BAY Atlantic Salmon, with Seafood Stuffing
GOURMET BAY Atlantic Salmon, with Seafood Stuffing
GOURMET BAY Atlantic Salmon, with Seafood Stuffing
GOURMET BAY Atlantic Salmon, with Seafood Stuffing

GOURMET BAY Atlantic Salmon, with Seafood Stuffing

6 oz
GOURMET BAY Atlantic Salmon, with Seafood Stuffing

GOURMET BAY Atlantic Salmon, with Seafood Stuffing

6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

The chef's choice.


Ingredients

Atlantic Salmon (Color Added), Parboiled Rice [Enriched Parboiled Rice, Iron (Ferric Orthophosphate), Niacin, Thiamin Mononitrate, Folic Acid], Mayonnaise [Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA (Added to Protect Flavor), Paprika], Imitation Crab [Water, Fish Protein (Pollock and/or Pacific Whiting), Wheat Starch, Rice Wine (Water, Sugar, Alcohol, Rice Salt), Potato Starch, Sugar, Egg White, Squid, Sorbitol, Natural and Artificial Crab Flavor, Modified Tapioca Starch, Salt, Potassium Chloride, Soybean Oil, Isolated Soy Protein, Oat Fiber, Calcium Carbonate, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine (Color Added)], Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Dehydrated Onion, Shrimp (Shrimp, Salt), Soy Sauce Powder [Soy Sauce (Water, Soybean, Wheat, Salt), Maltodextrin], Maltodextrin, Salt, Autolyzed Yeast, Dried Yeast, Sugar, Spices, Parsley.


Directions

Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheets. Bake for 13-15 minutes or until internal temperatures reaches 165 degrees F.

Keep frozen.


Warnings

Contains: fish (salmon, pollock, pacific whiting), eggs, milk, crustacean shellfish (crab, shrimp), soy, wheat.

Nutrition

Nutrition Facts

Serving Size 6.0 Ounce
Servings Per Container 1
  • Amount Per Serving
  • Calories 460
    • Total Fat 28g43%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Cholesterol 65mg22%daily value
    • Sodium 490mg20%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The chef's choice.


Ingredients

Atlantic Salmon (Color Added), Parboiled Rice [Enriched Parboiled Rice, Iron (Ferric Orthophosphate), Niacin, Thiamin Mononitrate, Folic Acid], Mayonnaise [Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA (Added to Protect Flavor), Paprika], Imitation Crab [Water, Fish Protein (Pollock and/or Pacific Whiting), Wheat Starch, Rice Wine (Water, Sugar, Alcohol, Rice Salt), Potato Starch, Sugar, Egg White, Squid, Sorbitol, Natural and Artificial Crab Flavor, Modified Tapioca Starch, Salt, Potassium Chloride, Soybean Oil, Isolated Soy Protein, Oat Fiber, Calcium Carbonate, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine (Color Added)], Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Dehydrated Onion, Shrimp (Shrimp, Salt), Soy Sauce Powder [Soy Sauce (Water, Soybean, Wheat, Salt), Maltodextrin], Maltodextrin, Salt, Autolyzed Yeast, Dried Yeast, Sugar, Spices, Parsley.


Directions

Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheets. Bake for 13-15 minutes or until internal temperatures reaches 165 degrees F.

Keep frozen.


Warnings

Contains: fish (salmon, pollock, pacific whiting), eggs, milk, crustacean shellfish (crab, shrimp), soy, wheat.


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No, GOURMET BAY Atlantic Salmon, with Seafood Stuffing is not gluten-free.

GOURMET BAY Atlantic Salmon, with Seafood Stuffing has 460.0 calories.

GOURMET BAY Atlantic Salmon, with Seafood Stuffing has 27.0 carbs.

GOURMET BAY Atlantic Salmon, with Seafood Stuffing has 3.0 grams of sugar.

GOURMET BAY Atlantic Salmon, with Seafood Stuffing has 28.0 grams of fat.

GOURMET BAY Atlantic Salmon, with Seafood Stuffing has 490.0 grams of sodium.