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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
93% lean/7% fat. Fresh. Flavor seal package ensures freshness. US inspected and passed by Department of Agriculture. Per 4 oz: 170 calories; 3 g sat fat (15% SV); 75 mg sodium (3%); 0 g sugars. Our product is packaged in this wrapper to protect its freshness, natural juices and flavor. When you first open this package, you will notice a dark color. This is the natural color of the meat until its exposed to air. Once air reaches the meat, you'll notice it blooms to a bright cherry red. 877-932-7948; supervaluprivatebrands.com. Product of USA.
Beef.
Keep refrigerated. Cook to 160 degrees F internal temperature. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
93% lean/7% fat. Fresh. Flavor seal package ensures freshness. US inspected and passed by Department of Agriculture. Per 4 oz: 170 calories; 3 g sat fat (15% SV); 75 mg sodium (3%); 0 g sugars. Our product is packaged in this wrapper to protect its freshness, natural juices and flavor. When you first open this package, you will notice a dark color. This is the natural color of the meat until its exposed to air. Once air reaches the meat, you'll notice it blooms to a bright cherry red. 877-932-7948; supervaluprivatebrands.com. Product of USA.
Beef.
Keep refrigerated. Cook to 160 degrees F internal temperature. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.