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Kraft Slow Cooker Brown Sugar Pulled BBQ One Step Sauce
Kraft Slow Cooker Brown Sugar Pulled BBQ One Step Sauce
18.5 oz
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About
Details
Kraft Slow Cooker Brown Sugar Pulled Barbecue Sauce lets you prepare delicious slow cooked BBQ for your next family cookout. This brown sugar slow cooker barbecue sauce features blackstrap molasses, onion, dark brown sugar and dried garlic for a sweet and smoky flavor. You can use this pre-mixed brisket sauce immediately after opening, and it's a perfect complement to meat and chicken dishes. Just pour this jar into your slow cooker with your favorite cut of pork, for an easy meal on busy weeknights. Each 18 ounce jar of barbecue sauce is sealed tight so you can have tasty slow cooked barbecue sauce for any occasion.
• One 18.0 oz jar of Kraft Slow Cooker Brown Sugar Pulled Barbecue Sauce
• Kraft Slow Cooker Brown Sugar Pulled Barbecue Sauce adds a sweet, smoky flavor to meat
• Sweet barbecue marinade features natural smoke flavor and dark brown sugar for an authentic taste
• This bottle of barbecue sauce arrives ready to use for your convenience
• Contains 0 g. of trans fat
• Use as a marinade or pour over food while cooking
• Twist-off lid helps preserve bold flavors
Ingredients
Ingredients: Tomato Puree (water, Tomato Paste), Dark Brown Sugar, Apple Cider Vinegar, Onion, Distilled White Vinegar, Salt, Modified Cornstarch, Blackstrap Molasses, Contains Less Than 2% Of Paprika, Dried Onion, Natural Smoke Flavor, Spices, Dried Garlic.
Directions
Brown Sugar Pulled Pork:
What You Need:
3-Lb. Boneless Pork Shoulder, Trimmed Of Fat.
6-Qt. Slow Cooker.
Make It!
1. Pour Sauce Over Pork In Slow Cooker; Cover With Lid.
2. Cook On Low 7 To 8 Hours.
3. Remove Pork From Slow Cooker; Pull Into Shreds With 2 Forks.
4. Toss With Sauce In Slow Cooker.
In A Rush?
Cook Pork On High 4 To 5 Hours.
For A Thicker Texture:
Pour Half The Sauce Over Pork & Cook As Directed. Drain Excess Liquid, Shred Pork, And Toss With Remaining Sauce.
Refrigerate After Opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 860mg36%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 1g
Details
Kraft Slow Cooker Brown Sugar Pulled Barbecue Sauce lets you prepare delicious slow cooked BBQ for your next family cookout. This brown sugar slow cooker barbecue sauce features blackstrap molasses, onion, dark brown sugar and dried garlic for a sweet and smoky flavor. You can use this pre-mixed brisket sauce immediately after opening, and it's a perfect complement to meat and chicken dishes. Just pour this jar into your slow cooker with your favorite cut of pork, for an easy meal on busy weeknights. Each 18 ounce jar of barbecue sauce is sealed tight so you can have tasty slow cooked barbecue sauce for any occasion.
• One 18.0 oz jar of Kraft Slow Cooker Brown Sugar Pulled Barbecue Sauce
• Kraft Slow Cooker Brown Sugar Pulled Barbecue Sauce adds a sweet, smoky flavor to meat
• Sweet barbecue marinade features natural smoke flavor and dark brown sugar for an authentic taste
• This bottle of barbecue sauce arrives ready to use for your convenience
• Contains 0 g. of trans fat
• Use as a marinade or pour over food while cooking
• Twist-off lid helps preserve bold flavors
Ingredients
Ingredients: Tomato Puree (water, Tomato Paste), Dark Brown Sugar, Apple Cider Vinegar, Onion, Distilled White Vinegar, Salt, Modified Cornstarch, Blackstrap Molasses, Contains Less Than 2% Of Paprika, Dried Onion, Natural Smoke Flavor, Spices, Dried Garlic.
Directions
Brown Sugar Pulled Pork:
What You Need:
3-Lb. Boneless Pork Shoulder, Trimmed Of Fat.
6-Qt. Slow Cooker.
Make It!
1. Pour Sauce Over Pork In Slow Cooker; Cover With Lid.
2. Cook On Low 7 To 8 Hours.
3. Remove Pork From Slow Cooker; Pull Into Shreds With 2 Forks.
4. Toss With Sauce In Slow Cooker.
In A Rush?
Cook Pork On High 4 To 5 Hours.
For A Thicker Texture:
Pour Half The Sauce Over Pork & Cook As Directed. Drain Excess Liquid, Shred Pork, And Toss With Remaining Sauce.
Refrigerate After Opening.
Common questions
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