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Details
Release your inner chef with Food Network Kitchen Inspirations Japanese Style Teriyaki Cooking Sauce for globally inspired food that's easy to make. A mix of spices and soy sauce creates a delicious teriyaki taste to give your chicken, beef, salmon or vegetables a huge flavor upgrade. This bottled teriyaki cooking sauce contains no high fructose corn syrup, no artificial flavors and no artificial dyes for a quality flavor you'll love. Pour a generous amount of cooking sauce into your cooked chicken and vegetables and let it simmer to spice up your chicken stir fry recipe. Not only is this cooking sauce perfect as a marinade or dipping sauce, but it can also be used on chicken wings or a pulled pork sandwich. With this 17 ounce wide mouth bottle of teriyaki cooking sauce, you can create all sorts of Japanese style food dishes with intense flavor and less work.
• One 17 oz bottle of Food Network Kitchen Inspirations Japanese Style Teriyaki Cooking Sauce
• Food Network Kitchen Inspirations Japanese Style Teriyaki Cooking Sauce spices up your meal
• Japanese style cooking sauce contains a mix of spices and soy sauce for a flavorful way to cook food
• Contains no high fructose corn syrup, no artificial flavors and no artificial dyes
• Dial up the flavor of any meat or mixed vegetables with this Japanese style teriyaki cooking sauce
• Packaged in a wide-mouth bottle for easy pouring to get the right amount of cooking sauce
• Refrigerate after opening
Ingredients
Distilled White Vinegar, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Water, Corn Starch, Garlic, Onion Juice Concentrate, Garlic*, Onion*, Toasted Sesame Seeds, Toasted Sesame Seed Oil, Ginger*, Red Pepper Flakes, Orange Peel*.
Directions
Refrigerate After Opening.
Once Opened, Use Within 5 Days.
Cooking Instructions:
Prep: 20 Minutes.
1) Cut 1 Lb. Boneless Skinless Chicken Into Bite-Size Pieces. Cook And Stir In Large Nonstick Skillet On Medium Heat 7 Min. Or Until No Longer Pink.
2) Pour Half The Bottle Of Sauce Over Chicken.
3) Simmer On Medium-Low Heat 3 To 5 Min. Or Until Chicken Is Done (165F).
4) Serve With Hot Cooked Rice And Broccoli.
Warnings
Contains: soy, wheat, sesame seed.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 0g
Details
Release your inner chef with Food Network Kitchen Inspirations Japanese Style Teriyaki Cooking Sauce for globally inspired food that's easy to make. A mix of spices and soy sauce creates a delicious teriyaki taste to give your chicken, beef, salmon or vegetables a huge flavor upgrade. This bottled teriyaki cooking sauce contains no high fructose corn syrup, no artificial flavors and no artificial dyes for a quality flavor you'll love. Pour a generous amount of cooking sauce into your cooked chicken and vegetables and let it simmer to spice up your chicken stir fry recipe. Not only is this cooking sauce perfect as a marinade or dipping sauce, but it can also be used on chicken wings or a pulled pork sandwich. With this 17 ounce wide mouth bottle of teriyaki cooking sauce, you can create all sorts of Japanese style food dishes with intense flavor and less work.
• One 17 oz bottle of Food Network Kitchen Inspirations Japanese Style Teriyaki Cooking Sauce
• Food Network Kitchen Inspirations Japanese Style Teriyaki Cooking Sauce spices up your meal
• Japanese style cooking sauce contains a mix of spices and soy sauce for a flavorful way to cook food
• Contains no high fructose corn syrup, no artificial flavors and no artificial dyes
• Dial up the flavor of any meat or mixed vegetables with this Japanese style teriyaki cooking sauce
• Packaged in a wide-mouth bottle for easy pouring to get the right amount of cooking sauce
• Refrigerate after opening
Ingredients
Distilled White Vinegar, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Water, Corn Starch, Garlic, Onion Juice Concentrate, Garlic*, Onion*, Toasted Sesame Seeds, Toasted Sesame Seed Oil, Ginger*, Red Pepper Flakes, Orange Peel*.
Directions
Refrigerate After Opening.
Once Opened, Use Within 5 Days.
Cooking Instructions:
Prep: 20 Minutes.
1) Cut 1 Lb. Boneless Skinless Chicken Into Bite-Size Pieces. Cook And Stir In Large Nonstick Skillet On Medium Heat 7 Min. Or Until No Longer Pink.
2) Pour Half The Bottle Of Sauce Over Chicken.
3) Simmer On Medium-Low Heat 3 To 5 Min. Or Until Chicken Is Done (165F).
4) Serve With Hot Cooked Rice And Broccoli.
Warnings
Contains: soy, wheat, sesame seed.
Common questions
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