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Kraft Slow Cooker Original Pulled BBQ One Step Sauce
Kraft Slow Cooker Original Pulled BBQ One Step Sauce
18.5 oz
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About
Details
Kraft Slow Cooker Original Pulled BBQ Sauce is a thick sauce which clings to the meat for an authentic barbecue flavor. This original flavored BBQ sauce is made with red ripe tomato puree, rich dark brown sugar, a touch of natural smoke flavor and an aromatic blend of seasonings and spices. This thick, flavorful sauce is perfect for basting grilled meats, as a side dipping sauce or delicious marinade. Just add this flavorful BBQ sauce to chicken in your slow cooker, for an easy meal on busy weeknights. This slow cooked barbecue sauce is great for pulled barbecue recipes of all types, including pulled BBQ chicken. Sealed in an air tight jar to preserve flavors, this 18 ounce jar should be stored in the fridge after opening.
• One 18.0 oz jar of Kraft Slow Cooker Original Pulled BBQ Sauce
• Kraft Slow Cooker Original Pulled BBQ Sauce is thick and flavorful for easy slow cooker meals
• Original BBQ sauce with natural smoke flavor, seasonings and spices
• Perfect for basting grilled meats, as a side dipping sauce or delicious barbecue marinade
• Made with the goodness of blackstrap molasses, this slow cooker sauce is free of fat and cholesterol
• Great for slow cooked BBQ, or use it as a brisket sauce
• Sealed in an air tight jar to help preserve flavors
Ingredients
Ingredients: Tomato Puree (water, Tomato Paste), Sugar, Distilled White Vinegar, Onion, Dark Brown Sugar, Blackstrap Molasses, Salt, Modified Cornstarch, Contains Less Than 2% Of Dried Garlic, Natural Smoke Flavor, Dried Onion, Spices, Mustard Flour.
Directions
Perfect Pulled Chicken:
What You Need:
3-Lb. Boneless Chicken Breasts.
6-Qt. Slow Cooker.
Make It!
1. Pour Sauce Over Chicken In Slow Cooker; Cover With Lid.
2. Cook On Low 7 To 8 Hours.
3. Remove Chicken From Slow Cooker; Pull Into Shreds With 2 Forks.
4. Toss With Sauce In Slow Cooker.
In A Rush?
Cook Chicken On High 4 To 5 Hours.
For A Thicker Texture:
Pour Half The Sauce Over Chicken & Cook As Directed. Drain Excess Liquid, Shred Chicken, And Toss With Remaining Sauce.
Refrigerate After Opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 880mg37%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 1g
Details
Kraft Slow Cooker Original Pulled BBQ Sauce is a thick sauce which clings to the meat for an authentic barbecue flavor. This original flavored BBQ sauce is made with red ripe tomato puree, rich dark brown sugar, a touch of natural smoke flavor and an aromatic blend of seasonings and spices. This thick, flavorful sauce is perfect for basting grilled meats, as a side dipping sauce or delicious marinade. Just add this flavorful BBQ sauce to chicken in your slow cooker, for an easy meal on busy weeknights. This slow cooked barbecue sauce is great for pulled barbecue recipes of all types, including pulled BBQ chicken. Sealed in an air tight jar to preserve flavors, this 18 ounce jar should be stored in the fridge after opening.
• One 18.0 oz jar of Kraft Slow Cooker Original Pulled BBQ Sauce
• Kraft Slow Cooker Original Pulled BBQ Sauce is thick and flavorful for easy slow cooker meals
• Original BBQ sauce with natural smoke flavor, seasonings and spices
• Perfect for basting grilled meats, as a side dipping sauce or delicious barbecue marinade
• Made with the goodness of blackstrap molasses, this slow cooker sauce is free of fat and cholesterol
• Great for slow cooked BBQ, or use it as a brisket sauce
• Sealed in an air tight jar to help preserve flavors
Ingredients
Ingredients: Tomato Puree (water, Tomato Paste), Sugar, Distilled White Vinegar, Onion, Dark Brown Sugar, Blackstrap Molasses, Salt, Modified Cornstarch, Contains Less Than 2% Of Dried Garlic, Natural Smoke Flavor, Dried Onion, Spices, Mustard Flour.
Directions
Perfect Pulled Chicken:
What You Need:
3-Lb. Boneless Chicken Breasts.
6-Qt. Slow Cooker.
Make It!
1. Pour Sauce Over Chicken In Slow Cooker; Cover With Lid.
2. Cook On Low 7 To 8 Hours.
3. Remove Chicken From Slow Cooker; Pull Into Shreds With 2 Forks.
4. Toss With Sauce In Slow Cooker.
In A Rush?
Cook Chicken On High 4 To 5 Hours.
For A Thicker Texture:
Pour Half The Sauce Over Chicken & Cook As Directed. Drain Excess Liquid, Shred Chicken, And Toss With Remaining Sauce.
Refrigerate After Opening.
Common questions
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