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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Ez peel. Responsibly sourced. Farm raised. Raw. Deveined. Tail-on. Deveined and tail-on for your convenience. Individual quick frozen. Ready to peel and cook. 21-25 shrimp per pound. www.wholeyseafood.com. Resealable bag. HACCP: System enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. Product of India.
Shrimp (Litopenaeus Vannamei), Water, Sodium Tripolyphosphate (to Retain Moisture for Flavor), Salt.
Preparation: To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain. Once thawed, use within 2 days for optimum quality. To Boil: Thaw shrimp. Bring water to a rolling boil. Add seasoning to water if desired and then add shrimp, stirring frequently as they boil. Boil 3 to 4 minutes or until the shrimp turn pink. Do not overcook. Drain in a colander. Chill and serve with cocktail sauce. Peel and enjoy!
Perishable. Keep frozen. Do not refreeze after thawing.
Contain: shrimp. Consuming raw or undercooked seafood can be harmful.
Ez peel. Responsibly sourced. Farm raised. Raw. Deveined. Tail-on. Deveined and tail-on for your convenience. Individual quick frozen. Ready to peel and cook. 21-25 shrimp per pound. www.wholeyseafood.com. Resealable bag. HACCP: System enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. Product of India.
Shrimp (Litopenaeus Vannamei), Water, Sodium Tripolyphosphate (to Retain Moisture for Flavor), Salt.
Preparation: To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain. Once thawed, use within 2 days for optimum quality. To Boil: Thaw shrimp. Bring water to a rolling boil. Add seasoning to water if desired and then add shrimp, stirring frequently as they boil. Boil 3 to 4 minutes or until the shrimp turn pink. Do not overcook. Drain in a colander. Chill and serve with cocktail sauce. Peel and enjoy!
Perishable. Keep frozen. Do not refreeze after thawing.
Contain: shrimp. Consuming raw or undercooked seafood can be harmful.