How to Use1. Pull paper out and down to desired length. Close lid into carton; hold lid down with thumb. Squeeze carton top and bottom together holding roll in place. Tear paper downward across cutting edge. Cutting Edge is Sharp.2. Close carton by tucking lid corners into the two slots cut on either side. How to Open1. Lift up corner flap and slide finger underneath and along the length of box slowly to open.2. Carefully remove tape for first time use only. Discard tape. Che Tip: Cut and line baking sheets and pans with either side of parchment paper for even baking, quick release and easy clean up. Uses:Line cookie sheets and cake pans for non-stick baking and easy clean up.Oven cooking or microwave steaming for chicken, seafood or vegetables.Oven roasting vegetables and potatoes.Line counter tops when measuring, mixing and shredding ingredients.Rolling out dough and cookies without sticking to the rolling pin or rolling surface. Directions:Do not exceed 400 degrees F.Preheat oven before use.Cut paper to fit pan.Do not use in broiler, toaster ovens or in halogen light ovens.Do not touch parchment to open flame.Use only once.