Gluten free. The perfect combination of seasonings to turn an ordinary dinner into a memorable meal. Morey's - Fine Fish and Seafood. In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota lake country. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Word spread, and business grew. Today, Morey's Seafood International still offers legendary smoked fish plus a full line of convenient, nutritious and delicious fish and seafood products. We're always innovating. It's the Ed Morey way. Individually packed for quality and freshness. Love it or it's Free Guarantee: We'll refund your purchase if you don't love it. Just keep the original package and contact us at moreys.com. moreys.com. Facebook. Twitter. Pinterest. For more recipes and serving suggestions, visit moreys.com. Recyclable paperboard packaging. Made in USA. Product of USA.
Tilapia, Oil Blend (canola Oil And Olive Oil), Water, Spices (including Black Pepper, Red Pepper, White Pepper), Salt, Sugar, Dehydrated Garlic, Dehydrated Red Bell Pepper, Dehydrated Onion, Corn Oil, Jalapeno Pepper, Ancho Chili Pepper, Mustard Seed, Butter Flavor, Potato Starch.
Contains: fish, milk.
For your Eating Enjoyment, please follow these Easy Cooking Instructions and Tips: Fish can be prepared thawed or frozen, but thawing fish is preferable. The optimal thawing method is to remove fish from the easy-peel pouch, cover, and refrigerate overnight. To quick thaw, place clear pouch in cold water for 20 to 30 minutes. Cook fish immediately once thawed. Easy-peel pouch for no-mess prep! For bolder flavor, pour all of the marinade in pouch over fillet before cooking. Fish thickness may affect cooking time. Thoroughly cooked fish will reach an internal temperature of 145 degrees F and flake with a fork. Do not overlap fillets during cooking as this will cause them to cook unevenly. Morey's fish has been boned for your convenience. As with all fish, there is the potential to find small bones. Due to variances in appliances, cooking times listed are approximate. Bake: Preheat oven to 375 degrees F. Remove fillet from pouch and place flat side down in foil-lined baking pan. Thawed: Bake 15 - 18 minutes in center of oven. Frozen: Bake 28 - 32 minutes in center of oven. Grill: Preheat grill to med-high (350 degrees F - 375 degrees F). Spray aluminum foil lightly with cooking oil then place on preheated grill. Remove fillet from pouch and place skin side down on foil. Thawed: Grill 10 - 15 minutes. Frozen: Grill 20 - 25 minutes. Microwave: Remove fillet from pouch and place flat side down in microwave-safe dish. Cover dish loosely with paper towel. Additional cooking time is needed when cooking 2 fillets. Testing done in 1100 watt oven. Thawed: Microwave on high 2 - 3 minutes. Let stand in microwave 2 minutes, then carefully remove. Frozen: Microwave on high 3 - 4 minutes. Let stand in microwave 2 minutes, then carefully remove. Use caution as product is hot. Handling: Keep frozen until thawing for use.
Serving Size5.00 oz
Servings Per Container2
Amount Per Serving
% Daily Value
Total Fat 15g23%daily value
Total FatSaturated Fat 2g10%daily value
Total FatTrans Fat 0g
Cholesterol 55mg18%daily value
Sodium 310mg13%daily value
Total Carbohydrate 3g1%daily value
Total CarbohydrateDietary Fiber 0g0%daily value
Total CarbohydrateSugars 1g
Percent Daily Values are based on a 2,000 calorie diet.
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