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Tiger Tiger Simmer Sauce, Thai Red Curry, Medium Chill Rating
Tiger Tiger Simmer Sauce, Thai Red Curry, Medium Chill Rating

Tiger Tiger Simmer Sauce, Thai Red Curry, Medium Chill Rating

14.1 oz
Tiger Tiger Simmer Sauce, Thai Red Curry, Medium Chill Rating

Tiger Tiger Simmer Sauce, Thai Red Curry, Medium Chill Rating

14.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Unleash the taste. Gluten free. No artificial flavors or preservatives. Red chilies and spices blended with coconut milk and pineapple. At Tiger Tiger we are passionate about our quality. We take pride in bringing you the best, without compromise. Thai curries undoubtedly owe much to the indigenous Indian population of Indonesia, which makes generous use of red chilies, spices and coconut. The most obvious difference is the typically Thai addition of fragrant flavors. The result can still be fiery but at the same time light and elegant. Tiger Tiger Thai Red Curry Sauce is inspired by the many fine restaurants of Thailand where eating out is a way of life. Get a taste for it yourself.


Ingredients

Coconut Milk, Pineapple, Fish Sauce (anchovy Extract, Salt, Sugar), Red Curry Paste, Bamboo Shoots, Sugar, Baby Corn, Sweet Basil Leaves, Red Chili, Modified Corn Starch, Soy Bean Oil, Kaffir Lime Leaves, Xanthan Gum As Stabilizer, Paprika Natural Color.


Directions

Cooking (Serves 2-3): Heat 1 tspn of vegetable oil in a pan. Add skinless, boneless chicken breasts, cut into strips and stir-fry for 4/5 minutes or until cooked. Shake the contents of the jar and pour over the chicken. Gently simmer for 10 minutes. As an alternative to chicken, Thai Red Curry is best with pork, lamb or prawns or vegetables. Serve on a bed of jasmine rice or rice noodles. Separation is normal, shake well before use. Storage: Once opened, refrigerate and use within 4 days.


Warnings

Contains: coconut, fish, soyabean.

Nutrition

Nutrition Facts

Serving Size 0.75 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 210
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 1020mg43%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 4g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Unleash the taste. Gluten free. No artificial flavors or preservatives. Red chilies and spices blended with coconut milk and pineapple. At Tiger Tiger we are passionate about our quality. We take pride in bringing you the best, without compromise. Thai curries undoubtedly owe much to the indigenous Indian population of Indonesia, which makes generous use of red chilies, spices and coconut. The most obvious difference is the typically Thai addition of fragrant flavors. The result can still be fiery but at the same time light and elegant. Tiger Tiger Thai Red Curry Sauce is inspired by the many fine restaurants of Thailand where eating out is a way of life. Get a taste for it yourself.


Ingredients

Coconut Milk, Pineapple, Fish Sauce (anchovy Extract, Salt, Sugar), Red Curry Paste, Bamboo Shoots, Sugar, Baby Corn, Sweet Basil Leaves, Red Chili, Modified Corn Starch, Soy Bean Oil, Kaffir Lime Leaves, Xanthan Gum As Stabilizer, Paprika Natural Color.


Directions

Cooking (Serves 2-3): Heat 1 tspn of vegetable oil in a pan. Add skinless, boneless chicken breasts, cut into strips and stir-fry for 4/5 minutes or until cooked. Shake the contents of the jar and pour over the chicken. Gently simmer for 10 minutes. As an alternative to chicken, Thai Red Curry is best with pork, lamb or prawns or vegetables. Serve on a bed of jasmine rice or rice noodles. Separation is normal, shake well before use. Storage: Once opened, refrigerate and use within 4 days.


Warnings

Contains: coconut, fish, soyabean.


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Yes, Tiger Tiger Simmer Sauce, Thai Red Curry, Medium Chill Rating is gluten-free.

Tiger Tiger Simmer Sauce, Thai Red Curry, Medium Chill Rating has 210.0 calories.

Tiger Tiger Simmer Sauce, Thai Red Curry, Medium Chill Rating has 13.0 carbs.

Tiger Tiger Simmer Sauce, Thai Red Curry, Medium Chill Rating has 4.0 grams of sugar.

Tiger Tiger Simmer Sauce, Thai Red Curry, Medium Chill Rating has 16.0 grams of fat.

Tiger Tiger Simmer Sauce, Thai Red Curry, Medium Chill Rating has 1020.0 grams of sodium.