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Pernod Absinthe
Pernod Absinthe

Pernod Absinthe

750 ml
Pernod Absinthe

Pernod Absinthe

750 ml

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Kitchen Tropical Mango Veggie Smoothie

About

Details

The great Pontarlier absinth and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also the perfect ingredient to elevate a cocktail for any occasion.

In 1805, Henri Louis Pernod founded the first French Absinthe Distillery in Pontarlier. From the first Maison Pernod-Fils distillery to the infamous absinthe ban, La Belle Epoque to the re-discovery of the original recipe, the rich history of the Maison Pernod spans more than two centuries. Almost one century after being prohibited, and after two years of research, Pernod recreates its distillery in Thuir and relaunches the original recipe "Recette Traditionnelle?\" inspired by a 19th century manuscript.


Ingredients

Traditional recipe distilled in France Wine-Based Alcohol, Anise, Artemisia Absinthium, Aromatic Plants.


Directions

Green Beast: 2 cl Pernod Absinthe, 2 cl sugar syrup, 2 cl freshly squeezed lime juice, 8 cl cold water, a few slices of cucumbers.

About

Details

The great Pontarlier absinth and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also the perfect ingredient to elevate a cocktail for any occasion.

In 1805, Henri Louis Pernod founded the first French Absinthe Distillery in Pontarlier. From the first Maison Pernod-Fils distillery to the infamous absinthe ban, La Belle Epoque to the re-discovery of the original recipe, the rich history of the Maison Pernod spans more than two centuries. Almost one century after being prohibited, and after two years of research, Pernod recreates its distillery in Thuir and relaunches the original recipe "Recette Traditionnelle?\" inspired by a 19th century manuscript.


Ingredients

Traditional recipe distilled in France Wine-Based Alcohol, Anise, Artemisia Absinthium, Aromatic Plants.


Directions

Green Beast: 2 cl Pernod Absinthe, 2 cl sugar syrup, 2 cl freshly squeezed lime juice, 8 cl cold water, a few slices of cucumbers.


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