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Details
Breaded eggplant and ziti pasta smothered in vine-ripened tomato sauce with ricotta and mozzarella cheese. One serving. No preservatives. Wholesome simple ingredients. Inspired by Italian tradition. Microwaveable. Homemade taste. New look. Same great quality. Foods so Italian, words alone can't describe it. The aroma of freshly chopped garlic. He sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 14: The secret to our baked ziti with eggplant is the Italian-style breadcrumbs. Secrets. Ours is the recipe for our famous eggplant dishes. We can only tell you that it starts with farm fresh eggplant topped with our secret breadcrumb mix. Our baked bread eggplant topped with our secret breadcrumb mix- our baked bread is finely ground then mixed with an Italian herb blend. When breadcrumbs meet eggplant and are finished to perfection, you'll swear by it. Mangia-let's eat! Please recycle. Learn more www.michaelangelos.com. Inspected for wholesomeness by US Department of Agriculture. Made in USA.
Ingredients
Tomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), Eggplant, Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soy Oil, Breadcrumbs (wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [as A Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Egg, Onions, Garlic, Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Wheat Flour (wheat Flour, Malted Barley Flour), Spices, Salt. Olive Oil.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from cartoon. Two: Place tray on cookie sheet on center rack of oven (6-8 inch from heating element). Cook with film on for 35-40 minutes. Three: Carefully remove entree from oven, remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 7-8 minutes. Three: Carefully remove entree from microwave, remove film, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 18g28%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 630mg26%
- Total Carbohydrate 46g15%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 15g
Details
Breaded eggplant and ziti pasta smothered in vine-ripened tomato sauce with ricotta and mozzarella cheese. One serving. No preservatives. Wholesome simple ingredients. Inspired by Italian tradition. Microwaveable. Homemade taste. New look. Same great quality. Foods so Italian, words alone can't describe it. The aroma of freshly chopped garlic. He sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 14: The secret to our baked ziti with eggplant is the Italian-style breadcrumbs. Secrets. Ours is the recipe for our famous eggplant dishes. We can only tell you that it starts with farm fresh eggplant topped with our secret breadcrumb mix. Our baked bread eggplant topped with our secret breadcrumb mix- our baked bread is finely ground then mixed with an Italian herb blend. When breadcrumbs meet eggplant and are finished to perfection, you'll swear by it. Mangia-let's eat! Please recycle. Learn more www.michaelangelos.com. Inspected for wholesomeness by US Department of Agriculture. Made in USA.
Ingredients
Tomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), Eggplant, Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soy Oil, Breadcrumbs (wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [as A Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Egg, Onions, Garlic, Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Wheat Flour (wheat Flour, Malted Barley Flour), Spices, Salt. Olive Oil.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from cartoon. Two: Place tray on cookie sheet on center rack of oven (6-8 inch from heating element). Cook with film on for 35-40 minutes. Three: Carefully remove entree from oven, remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 7-8 minutes. Three: Carefully remove entree from microwave, remove film, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
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