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Sukhi's Chicken Coconut Curry with Mango
Sukhi's Chicken Coconut Curry with Mango
15 ozPopular item
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About
Highlights
Gluten Free
Details
Tender white chicken in a creamy spiced coconut sauce. Our Chicken Coconut Curry is bursting with coastal flavors from South India. This rich creamy curry has the perfect amount of heat and is balanced with creamy coconut milk and tangy tomatoes. Served with Sukhi's Lemon Rice, this entree is a perfect addition to your dinner table. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh.
Ingredients
White Chicken, Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Mango Chutney (Sugar, Mango, Salt, Ginger, Garlic, Chili Powder, Acetic Acid), Tomato Paste, Ginger Expeller Pressed Canola Oil, Water, Rice Flour, Coconut, Vinegar Garlic, Sauce Contains 2% or Less of Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Mustard Seeds, Salt, Xanthan Gum, Paprika, Tamarind, Spices, Turmeric, Garlic Powder, Jalapeno, Citric Acid (for Flavor), Oleoresin Asafoetida, Oleoresin Cardamom), Water, Sugar, Salt, Baking Soda.
Directions
Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag(s) in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Stir again. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Stove Top: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium heat for 5-7 minutes or until hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice. Microwaves vary. Adjust cook time as needed. Handle hot tray with care. Note: Tray is not oven safe.
Keep refrigerated.
Warnings
Contains: tree nut (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 6g9%
- Saturated Fat 2g10%
- Cholesterol 70mg23%
- Sodium 600mg25%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 22g
Highlights
Gluten Free
Details
Tender white chicken in a creamy spiced coconut sauce. Our Chicken Coconut Curry is bursting with coastal flavors from South India. This rich creamy curry has the perfect amount of heat and is balanced with creamy coconut milk and tangy tomatoes. Served with Sukhi's Lemon Rice, this entree is a perfect addition to your dinner table. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh.
Ingredients
White Chicken, Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Mango Chutney (Sugar, Mango, Salt, Ginger, Garlic, Chili Powder, Acetic Acid), Tomato Paste, Ginger Expeller Pressed Canola Oil, Water, Rice Flour, Coconut, Vinegar Garlic, Sauce Contains 2% or Less of Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Mustard Seeds, Salt, Xanthan Gum, Paprika, Tamarind, Spices, Turmeric, Garlic Powder, Jalapeno, Citric Acid (for Flavor), Oleoresin Asafoetida, Oleoresin Cardamom), Water, Sugar, Salt, Baking Soda.
Directions
Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag(s) in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Stir again. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Stove Top: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium heat for 5-7 minutes or until hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice. Microwaves vary. Adjust cook time as needed. Handle hot tray with care. Note: Tray is not oven safe.
Keep refrigerated.
Warnings
Contains: tree nut (coconut).
Common questions
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