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Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce
Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce
Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce
Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce
Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce
Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce

Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce

26 oz
Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce

Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce

26 oz

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About

Details

Premium cuts. All natural (Food is ready when internal temperature reaches 165 degrees F) ingredients. Gluten free. No mess oven and microwave ready tray. Over 90 years of grilling tradition. Fully cooked. In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pulled chicken is made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces. From the slow cooking to the sauce, and now the meat-we've got your craving covered. Together, we'll start something that's not just great, but real great. Convenient oven & grill oven ready pan. Step up your BBQ game. Kingsford charcoal is the gold standard of grilling, delivering the delicious wood-fired taste barbecue lovers crave. The fire behind the flavor. Cooking times may vary with each individual oven. (Food is ready when internal temperature reaches 165 degrees F) Minimally processed no artificial ingredients. Made with only real ingredients. Inspected for wholesomeness by US Department of Agriculture. Gluten-free. No high-fructose corn syrup. No artificial flavors or colors and no preservatives. Comments: 1-800-955-ribs. www.kingsfordbbqmeats.com. Sustainable Forestry. Product of USA.


Ingredients

Cooked Pork Spareribs, Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water.


Directions

Oven: 1. Preheat oven to 400 degrees F and place oven rack in middle position. 2. Remove all outer packaging, peel away and discard inners film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat about 15 minutes until internal temp reaches 165 degrees F and sauce begins to caramelize. 5. Baste ribs with remaining sauce and serve. Grill: 1. Pre-light charcoal according to package directions or turn grill to medium-high and allow to heat up prior to cooking. 2. Remove all outer packaging, peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan directly on grill and heat for approximately 8 minutes. 5. Flip occasionally and baste as desire until internal temp reaches 165 degrees F and sauce begins to caramelize. Remove all plastic prior to heating. Keep refrigerated or frozen. Thaw before cooking.


Warnings

Remove all plastic prior to heating. Food is ready when internal temperature reaches 165degF. Cooking times may vary with each individual oven.

Nutrition

Nutrition Facts

Serving Size 5.00 oz
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 300
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 790mg33%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 25g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Premium cuts. All natural (Food is ready when internal temperature reaches 165 degrees F) ingredients. Gluten free. No mess oven and microwave ready tray. Over 90 years of grilling tradition. Fully cooked. In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pulled chicken is made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces. From the slow cooking to the sauce, and now the meat-we've got your craving covered. Together, we'll start something that's not just great, but real great. Convenient oven & grill oven ready pan. Step up your BBQ game. Kingsford charcoal is the gold standard of grilling, delivering the delicious wood-fired taste barbecue lovers crave. The fire behind the flavor. Cooking times may vary with each individual oven. (Food is ready when internal temperature reaches 165 degrees F) Minimally processed no artificial ingredients. Made with only real ingredients. Inspected for wholesomeness by US Department of Agriculture. Gluten-free. No high-fructose corn syrup. No artificial flavors or colors and no preservatives. Comments: 1-800-955-ribs. www.kingsfordbbqmeats.com. Sustainable Forestry. Product of USA.


Ingredients

Cooked Pork Spareribs, Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water.


Directions

Oven: 1. Preheat oven to 400 degrees F and place oven rack in middle position. 2. Remove all outer packaging, peel away and discard inners film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat about 15 minutes until internal temp reaches 165 degrees F and sauce begins to caramelize. 5. Baste ribs with remaining sauce and serve. Grill: 1. Pre-light charcoal according to package directions or turn grill to medium-high and allow to heat up prior to cooking. 2. Remove all outer packaging, peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan directly on grill and heat for approximately 8 minutes. 5. Flip occasionally and baste as desire until internal temp reaches 165 degrees F and sauce begins to caramelize. Remove all plastic prior to heating. Keep refrigerated or frozen. Thaw before cooking.


Warnings

Remove all plastic prior to heating. Food is ready when internal temperature reaches 165degF. Cooking times may vary with each individual oven.


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Yes, Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce is gluten-free.

Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce has 300.0 calories.

Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce has 30.0 carbs.

Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce has 0.0 grams of sugar.

Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce has 13.0 grams of fat.

Kingsford St. Louis Style Center Cut Pork Ribs with a Sweet & Smoky Sauce has 790.0 grams of sodium.