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May 2023
Customer since 2022
Chantilly, VA
May 2023
Customer since 2022
Centreville, VA
May 2023
Customer since 2022
Centreville, VA
Premium cuts. All natural (Food is ready when internal temperature reaches 165 degrees F) ingredients. Gluten free. No mess oven and microwave ready tray. Over 90 years of grilling tradition. Fully cooked. In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pulled chicken is made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces. From the slow cooking to the sauce, and now the meat-we've got your craving covered. Together, we'll start something that's not just great, but real great. Convenient oven & grill oven ready pan. Step up your BBQ game. Kingsford charcoal is the gold standard of grilling, delivering the delicious wood-fired taste barbecue lovers crave. The fire behind the flavor. Cooking times may vary with each individual oven. (Food is ready when internal temperature reaches 165 degrees F) Minimally processed no artificial ingredients. Made with only real ingredients. Inspected for wholesomeness by US Department of Agriculture. Gluten-free. No high-fructose corn syrup. No artificial flavors or colors and no preservatives. Comments: 1-800-955-ribs. www.kingsfordbbqmeats.com. Sustainable Forestry. Product of USA.
Cooked Pork Spareribs, Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water.
Oven: 1. Preheat oven to 400 degrees F and place oven rack in middle position. 2. Remove all outer packaging, peel away and discard inners film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat about 15 minutes until internal temp reaches 165 degrees F and sauce begins to caramelize. 5. Baste ribs with remaining sauce and serve. Grill: 1. Pre-light charcoal according to package directions or turn grill to medium-high and allow to heat up prior to cooking. 2. Remove all outer packaging, peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan directly on grill and heat for approximately 8 minutes. 5. Flip occasionally and baste as desire until internal temp reaches 165 degrees F and sauce begins to caramelize. Remove all plastic prior to heating. Keep refrigerated or frozen. Thaw before cooking.
Remove all plastic prior to heating. Food is ready when internal temperature reaches 165degF. Cooking times may vary with each individual oven.
Premium cuts. All natural (Food is ready when internal temperature reaches 165 degrees F) ingredients. Gluten free. No mess oven and microwave ready tray. Over 90 years of grilling tradition. Fully cooked. In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pulled chicken is made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces. From the slow cooking to the sauce, and now the meat-we've got your craving covered. Together, we'll start something that's not just great, but real great. Convenient oven & grill oven ready pan. Step up your BBQ game. Kingsford charcoal is the gold standard of grilling, delivering the delicious wood-fired taste barbecue lovers crave. The fire behind the flavor. Cooking times may vary with each individual oven. (Food is ready when internal temperature reaches 165 degrees F) Minimally processed no artificial ingredients. Made with only real ingredients. Inspected for wholesomeness by US Department of Agriculture. Gluten-free. No high-fructose corn syrup. No artificial flavors or colors and no preservatives. Comments: 1-800-955-ribs. www.kingsfordbbqmeats.com. Sustainable Forestry. Product of USA.
Cooked Pork Spareribs, Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water.
Oven: 1. Preheat oven to 400 degrees F and place oven rack in middle position. 2. Remove all outer packaging, peel away and discard inners film. 3. Baste top of rack with sauce. 4. Place pan in oven and heat about 15 minutes until internal temp reaches 165 degrees F and sauce begins to caramelize. 5. Baste ribs with remaining sauce and serve. Grill: 1. Pre-light charcoal according to package directions or turn grill to medium-high and allow to heat up prior to cooking. 2. Remove all outer packaging, peel away and discard inner film. 3. Baste top of rack with sauce. 4. Place pan directly on grill and heat for approximately 8 minutes. 5. Flip occasionally and baste as desire until internal temp reaches 165 degrees F and sauce begins to caramelize. Remove all plastic prior to heating. Keep refrigerated or frozen. Thaw before cooking.
Remove all plastic prior to heating. Food is ready when internal temperature reaches 165degF. Cooking times may vary with each individual oven.