1. For best results, cook pasta in medium pot with ample water. Use 6 to 8 cups of water and bring to a rapid boil.
2. Add pasta and cook in boiling water, uncovered and stirring occasionally, for 10-12 minutes or until pasta has reached desired texture.
3. Drain. Rinse pasta in cold water. Can be drizzled and tossed with oil to keep from sticking together.
4. Mix pasta with preferred sauce or topping and enjoy. Pasta maintains its texture when reheated.
Use our superior rotini with your favorite sauces such as pesto, Alfredo or marinara, for pasta primavera, in cold pasta salad, or with shrimp, chicken and vegetables. Enjoy it your way.