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Nature's Earthly Choice Spaghetti, Quinoa Pasta Blend
Nature's Earthly Choice Spaghetti, Quinoa Pasta Blend
Nature's Earthly Choice Spaghetti, Quinoa Pasta Blend
Nature's Earthly Choice Spaghetti, Quinoa Pasta Blend

Nature's Earthly Choice Spaghetti, Quinoa Pasta Blend

12 oz
Nature's Earthly Choice Spaghetti, Quinoa Pasta Blend

Nature's Earthly Choice Spaghetti, Quinoa Pasta Blend

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Imported from Italy. Corn, rice, and quinoa blend. Gluten free. Legend has it that spaghetti was first brought to Europe by Marco Polo in the late 13th century. Since then, it has become one of the most popular foods in the world - unless you are trying to remove gluten from your diet. Luckily, our gluten-free spaghetti gives everyone a chance to enjoy this ubiquitous dish. We craft each batch with a special blend of rice, corn, and quinoa, in our certified gluten-free facility in Italy. With a taste and texture almost identical to traditional wheat noodles, this high-quality pasta is an excellent choice for salads, side dishes, and dinners - perfect for the entire family, including those who are gluten-intolerant. Simple, healthy, delicious - and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of mother nature to your table. Processed in a gluten free facility. www.earthlychoice.com. Product of Italy.


Ingredients

Corn Flour, Brown Rice Flour, Quinoa Flour.


Directions

Cooking Instructions: Bring 4 quarts of water to a rapid boil. Add 1 teaspoon of salt with 8 oz's of pasta. Bring the water back to a boil and cook for 8 minutes al dente, or until the pasta has reached the desired texture. Drain well. Our pasta can be served hot or cold with any of your favorite recipes. Buon appetito!

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 6
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 43g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Imported from Italy. Corn, rice, and quinoa blend. Gluten free. Legend has it that spaghetti was first brought to Europe by Marco Polo in the late 13th century. Since then, it has become one of the most popular foods in the world - unless you are trying to remove gluten from your diet. Luckily, our gluten-free spaghetti gives everyone a chance to enjoy this ubiquitous dish. We craft each batch with a special blend of rice, corn, and quinoa, in our certified gluten-free facility in Italy. With a taste and texture almost identical to traditional wheat noodles, this high-quality pasta is an excellent choice for salads, side dishes, and dinners - perfect for the entire family, including those who are gluten-intolerant. Simple, healthy, delicious - and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of mother nature to your table. Processed in a gluten free facility. www.earthlychoice.com. Product of Italy.


Ingredients

Corn Flour, Brown Rice Flour, Quinoa Flour.


Directions

Cooking Instructions: Bring 4 quarts of water to a rapid boil. Add 1 teaspoon of salt with 8 oz's of pasta. Bring the water back to a boil and cook for 8 minutes al dente, or until the pasta has reached the desired texture. Drain well. Our pasta can be served hot or cold with any of your favorite recipes. Buon appetito!


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Yes, Nature's Earthly Choice Spaghetti, Quinoa Pasta Blend is gluten-free.

Nature's Earthly Choice Spaghetti, Quinoa Pasta Blend has 200.0 calories.

Nature's Earthly Choice Spaghetti, Quinoa Pasta Blend has 43.0 carbs.

Nature's Earthly Choice Spaghetti, Quinoa Pasta Blend has 4.0 grams of sugar.

Nature's Earthly Choice Spaghetti, Quinoa Pasta Blend has 1.0 grams of fat.

Nature's Earthly Choice Spaghetti, Quinoa Pasta Blend has 0.0 grams of sodium.