Fully cooked, just heat and serve.
Recommended heating instructions:
For best results, thaw beef and gravy in refrigerator overnight. Heat and serve.
Stove top: Thaw product completely. Pour contents of container into a large saucepan. Heat approximately 5 minutes over medium heat until temperature reached 165°F, stirring occasionally. Stir well and serve. Do not boil!
Microwave oven - thawed:
Thaw product completely. Pour contents of container into a microwaveable container. Microwave product on high 2-3 minutes. Stir. Microwave 1-2 minutes longer or until product temperature reaches 165°F. Reduce heat time for smaller portions. Stir well and serve.
Microwave oven - frozen:
Place frozen contents into a microwavable container. Thaw on defrost cycle for 10 minutes or according to manufacturer's directions. Microwave on high for 2 minutes or until thoroughly heated and product temperature reaches 165°F. Stir well and serve.