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About
Details
Naturally and artificially flavored. 4 - 1/2 cup servings. Produced with genetic engineering. Visit Jelsert.com. For product information and great recipes visit our website at www.jelset.com. Please include the product manufacturing code in consumer correspondence.
Ingredients
Sugar, Modified Food Starch, Instant Coffee, Contains 2% Or Less Of The Following: Natural And Artificial Flavors, Tetrasodium Pyrophosphate, Disodium Phosphate, Mono- And Diglycerides, Calcium Sulfate, Cottonseed Oil, Tbhq And Citric Acid To Preserve Freshness.
Directions
Pudding Directions: (Pie directions on side panel) 1. Add mix to 2 cups cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) pudding mix to 3 cups of cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.).) 2. Pour immediately into 8 to 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 0g
Details
Naturally and artificially flavored. 4 - 1/2 cup servings. Produced with genetic engineering. Visit Jelsert.com. For product information and great recipes visit our website at www.jelset.com. Please include the product manufacturing code in consumer correspondence.
Ingredients
Sugar, Modified Food Starch, Instant Coffee, Contains 2% Or Less Of The Following: Natural And Artificial Flavors, Tetrasodium Pyrophosphate, Disodium Phosphate, Mono- And Diglycerides, Calcium Sulfate, Cottonseed Oil, Tbhq And Citric Acid To Preserve Freshness.
Directions
Pudding Directions: (Pie directions on side panel) 1. Add mix to 2 cups cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) pudding mix to 3 cups of cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.).) 2. Pour immediately into 8 to 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
Common questions
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