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Cedar Bay Cedar Planked Atlantic Salmon Hickory Maple
Cedar Bay Cedar Planked Atlantic Salmon Hickory Maple

Cedar Bay Cedar Planked Atlantic Salmon Hickory Maple

5 oz
1
Cedar Bay Cedar Planked Atlantic Salmon Hickory Maple

Cedar Bay Cedar Planked Atlantic Salmon Hickory Maple

5 oz

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Food Lion
Food Lion
Available in 20147
Delivery
by 9:25am today
or schedule a time
Pickup
Available
See times at checkout

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About

Details

Cedar Bay™ Cedar Planked Atlantic Salmon Hickory Maple.


Ingredients

Atlantic Salmon (fish), Sugar, Water, Maple Sugar, Brown Sugar, Salt, Spices, Dehydrated Vegetables (onion, Garlic), Smoke Flavor, Flavor.


Directions

Uncooked • Keep frozen. Preparation Instructions: DEFROST BEFORE COOKING. TO DEFROST: DO NOT OPEN THE VACUUM PACK. Defrost overnight in refrigerator (38°F) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes, or until product is completely defrosted). REMOVE FROM PACKAGE by cutting with scissors around the vacuum pack. COOK PROMPTLY AFTER THAWING. BARBECUE: • Preheat BBO to med-high heat (approx. 425°F / 220°C). • Place the salmon and plank directly over the BBQ grill and close the cover for approximately 14-18 minutes, or until internal core temperature reaches 145°F / 63°C. • When cooking on the BBQ, have a spray bottle handy in case of flare-ups. CONVENTIONAL OVEN: • Preheat oven to 425°F / 220°C. • Place the salmon and plank directly on MIDDLE rack. • Bake for 14-18 minutes or until internal core temperature reaches 145°F / 63°C. Ovens and grills vary; cooking times may need to be adjusted. Already on the plank! DO NOT OVERCOOK. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.


Warnings

Allergen alert: contains fish. May contain traces of milk, egg, wheat, soybeans, mustard and sulphites. We try to remove all bones, but traces may remain.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container ABOUT 1
  • Amount Per Serving
  • Calories 250
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 420mg18%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 16g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cedar Bay™ Cedar Planked Atlantic Salmon Hickory Maple.


Ingredients

Atlantic Salmon (fish), Sugar, Water, Maple Sugar, Brown Sugar, Salt, Spices, Dehydrated Vegetables (onion, Garlic), Smoke Flavor, Flavor.


Directions

Uncooked • Keep frozen. Preparation Instructions: DEFROST BEFORE COOKING. TO DEFROST: DO NOT OPEN THE VACUUM PACK. Defrost overnight in refrigerator (38°F) or submerge entire vacuum package in cold water until thawed (approx. 40 minutes, or until product is completely defrosted). REMOVE FROM PACKAGE by cutting with scissors around the vacuum pack. COOK PROMPTLY AFTER THAWING. BARBECUE: • Preheat BBO to med-high heat (approx. 425°F / 220°C). • Place the salmon and plank directly over the BBQ grill and close the cover for approximately 14-18 minutes, or until internal core temperature reaches 145°F / 63°C. • When cooking on the BBQ, have a spray bottle handy in case of flare-ups. CONVENTIONAL OVEN: • Preheat oven to 425°F / 220°C. • Place the salmon and plank directly on MIDDLE rack. • Bake for 14-18 minutes or until internal core temperature reaches 145°F / 63°C. Ovens and grills vary; cooking times may need to be adjusted. Already on the plank! DO NOT OVERCOOK. Salmon is cooked when flesh becomes flakey. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse the plank.


Warnings

Allergen alert: contains fish. May contain traces of milk, egg, wheat, soybeans, mustard and sulphites. We try to remove all bones, but traces may remain.


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No, Cedar Bay Cedar Planked Atlantic Salmon Hickory Maple is not gluten-free.

Cedar Bay Cedar Planked Atlantic Salmon Hickory Maple has 250.0 calories.

Cedar Bay Cedar Planked Atlantic Salmon Hickory Maple has 17.0 carbs.

Cedar Bay Cedar Planked Atlantic Salmon Hickory Maple has 16.0 grams of sugar.

Cedar Bay Cedar Planked Atlantic Salmon Hickory Maple has 12.0 grams of fat.

Cedar Bay Cedar Planked Atlantic Salmon Hickory Maple has 420.0 grams of sodium.
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