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About
Details
Fisherman's Wharf Crab Cakes.
Made with real & artificial crab meat & fish flakes.
Restaurant quality.
Oven ready.
Per crab cake:
170 Calories.
2g Sat fat, 10% DV.
370mg Sodium, 16% DV.
3g Total Sugars.
Net Wt 17 oz (1 lb 1 oz) 482 g.
Ingredients
Crab Meat, Artificial Crab Meat (Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% or less of the Following: Snow Crab Meat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide (Color), Celery, Bleached Wheat Flour, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar and/or Carob and/or Xanthan Gums), Cooked Pollock, Onions, Red and Green Bell Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch (Corn), Soybean Oil, Dried Milk, Distilled Vinegar, Molasses, Salt, Corn Syrup, Mustard Seed, Sugar, Dextrose, Leavening (Sodium Aluminium Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy and Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate, Dried Yeast, Dehydrated Vegetables (Garlic, Onion, Parsley), Yeast, Sherry Wine Solids, Maltodextrin, Citric Acid, Natural Flavor (Soy), Red Peppers and Tabasco Peppers, Caramel (Color), Anchovies, Tamarind Extract, Turmeric, Oleoresin Paprika (Color), Spices, Tricalcium Phosphate.
Directions
Keep frozen.
Conventional oven:
Preheat oven to 350°F, place crab cakes on oven safe tray and heat 24-30 minutes* until internal temperature reaches 165°F.
Deep fry:
Deep fry at 350°F for 4.5-5 minutes until internal temperature reaches 165°F.
*Cooking times may vary.
Warnings
Do not refreeze.
Contains: Shellfish (crab), fish (pollock, whiting, anchovies), wheat, egg, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 6g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 370mg15%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 9g
Details
Fisherman's Wharf Crab Cakes.
Made with real & artificial crab meat & fish flakes.
Restaurant quality.
Oven ready.
Per crab cake:
170 Calories.
2g Sat fat, 10% DV.
370mg Sodium, 16% DV.
3g Total Sugars.
Net Wt 17 oz (1 lb 1 oz) 482 g.
Ingredients
Crab Meat, Artificial Crab Meat (Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% or less of the Following: Snow Crab Meat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide (Color), Celery, Bleached Wheat Flour, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar and/or Carob and/or Xanthan Gums), Cooked Pollock, Onions, Red and Green Bell Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch (Corn), Soybean Oil, Dried Milk, Distilled Vinegar, Molasses, Salt, Corn Syrup, Mustard Seed, Sugar, Dextrose, Leavening (Sodium Aluminium Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy and Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate, Dried Yeast, Dehydrated Vegetables (Garlic, Onion, Parsley), Yeast, Sherry Wine Solids, Maltodextrin, Citric Acid, Natural Flavor (Soy), Red Peppers and Tabasco Peppers, Caramel (Color), Anchovies, Tamarind Extract, Turmeric, Oleoresin Paprika (Color), Spices, Tricalcium Phosphate.
Directions
Keep frozen.
Conventional oven:
Preheat oven to 350°F, place crab cakes on oven safe tray and heat 24-30 minutes* until internal temperature reaches 165°F.
Deep fry:
Deep fry at 350°F for 4.5-5 minutes until internal temperature reaches 165°F.
*Cooking times may vary.
Warnings
Do not refreeze.
Contains: Shellfish (crab), fish (pollock, whiting, anchovies), wheat, egg, milk, soy.
Common questions
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