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Hinode Calrose Rice, Medium Grain, White
Hinode Calrose Rice, Medium Grain, White
20 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Hawaii’s oldest & favorite rice brand. Est 1934. US no. 1 extra fancy. Hinode Calrose White rice is a sticky, japonica variety that has thrived in Mediterranean climates for thousands of years. It is a staple part of meals prepared daily throughout the Pacific. Make enough for your family and some extra to share a plate with your friends. Hinode (Hee-no-day; meaning rising sun) has been farming authentic texture and taste into every grain since 1934.
Please dispose of this packaging carefully. Keep your country beautiful.
Ingredients
Milled California Medium Grain Rice.
Directions
Cooking Instructions: Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water to cooker and stir well. 4. Close lid and start rice cooker. Use white rice setting if available. 5. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Stove Top: 1. Find desired serving in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For timer rice add 1/4 cup less water and cook for 5 minutes less. Rice Measurement Chart: Rice 2 (Uncooked cups); Water 3 cups; Yields 6 (cooked rice cups); Servings 8 (1/4 cup uncooked rice per serving); Rice 3 (Uncooked cups); water 4-1/2 (cups); Yields 9 (cooked rice cups); Servings 12 (1/4 cup uncooked rice per serving); Rice 4 (Uncooked cups); Water 6 (cups); Yields 12 (cooked rice cups); Servings 16 (1/4 cup uncooked rice per serving).
Keep in a cool, dry place.
Easy opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 39g13%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Hawaii’s oldest & favorite rice brand. Est 1934. US no. 1 extra fancy. Hinode Calrose White rice is a sticky, japonica variety that has thrived in Mediterranean climates for thousands of years. It is a staple part of meals prepared daily throughout the Pacific. Make enough for your family and some extra to share a plate with your friends. Hinode (Hee-no-day; meaning rising sun) has been farming authentic texture and taste into every grain since 1934.
Please dispose of this packaging carefully. Keep your country beautiful.
Ingredients
Milled California Medium Grain Rice.
Directions
Cooking Instructions: Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water to cooker and stir well. 4. Close lid and start rice cooker. Use white rice setting if available. 5. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Stove Top: 1. Find desired serving in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For timer rice add 1/4 cup less water and cook for 5 minutes less. Rice Measurement Chart: Rice 2 (Uncooked cups); Water 3 cups; Yields 6 (cooked rice cups); Servings 8 (1/4 cup uncooked rice per serving); Rice 3 (Uncooked cups); water 4-1/2 (cups); Yields 9 (cooked rice cups); Servings 12 (1/4 cup uncooked rice per serving); Rice 4 (Uncooked cups); Water 6 (cups); Yields 12 (cooked rice cups); Servings 16 (1/4 cup uncooked rice per serving).
Keep in a cool, dry place.
Easy opening.
Common questions
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