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Hawaii's Best Hawaiian Haupia Bread Pudding Mix, Hawaiian Creamy Coconut
Hawaii's Best Hawaiian Haupia Bread Pudding Mix, Hawaiian Creamy Coconut

Hawaii's Best Hawaiian Haupia Bread Pudding Mix, Hawaiian Creamy Coconut

8 oz
Hawaii's Best Hawaiian Haupia Bread Pudding Mix, Hawaiian Creamy Coconut

Hawaii's Best Hawaiian Haupia Bread Pudding Mix, Hawaiian Creamy Coconut

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Taste of fresh coconut like homemade. Hawaii's favorite island dessert. Note: Any brown specks present are natural coconut fibers. Sodium Caseinate is a milk derivative classified as a non-dairy product and is not a source of lactose. Website: www.hawaiisbesthawaiianhaupia.com. Made in Hawaii.


Ingredients

Cane Sugar, Coconut Milk Powder, Cornstarch, Maltodextrin, Sodium Caseinate, Vanilla Powder (Dextrose, Vanilla Bean Extractives, Silicon Dioxide, Glycerin), Baking Powder, Cinnamon, Nutmeg, Salt.


Directions

Refrigerate after use. Ingredient List: 1. Bread Pudding Powder Dry Mix (8 oz. bag), 2. 9-10 slices of day old bread or fresh bread (yield 9 cups of cubed bread), 3. 2 cup water, 4. 4 large eggs (beaten), 5. 3 Tablespoons salted butter (melted). Directions: 1. Pre-heat your oven to 350 degrees F. 2. Grease 8 X 8 inch baking pan. (Vegetable oil spray okay). 3. Cut 9-10 slices of day old bread into approximately 1 inch cubes. Should yield approximately 9 cups of cut (cubed) bread. Place bread cubes into 8 X 8 greased pan. *Option: Add 1/2 cup of raisins to cubed bread (gently toss raisins w/ cubed bread in a large bowl until evenly combined) before placing bread into 8X8 pan. Bread Pudding Sauce Preparation: 1. In a small bowl, melt 3 tablespoons of salted butter, cool (set aside). 2. In another bowl, beat 4 large eggs (set aside). 3. Next, add 2 cups of water into a large mixing bowl. 4. Whisk bread pudding mix (entire contents of bag) with water. 5. Next, add beaten eggs and melted butter to bread pudding sauce. Whisk sauce until mixture is smooth. Directions Continued: 1. Pour bread pudding sauce over cut (cubed) bread in 8 x 8 pan. Be sure to soak bread thoroughly with sauce. 2. Cover 8x8 pan w/ foil and bake for 40 minutes. Remove foil and bake for an additional 20-25 minutes until golden brown. 3. Cool on cooling rack (approx. 1 hour), cut into squares, and serve. Enjoy! - Refrigerate after use. Option: Top baked bread pudding with Hawaii's Best Hawaiian Coconut Syrup (Hawaii's Best Coconut Cream Syrup).

Nutrition

Nutrition Facts

Serving Size 0.125 Cup
Servings Per Container 20
  • Amount Per Serving
  • Calories 60
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 36mg2%daily value
    • Total Carbohydrate 6.5g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Taste of fresh coconut like homemade. Hawaii's favorite island dessert. Note: Any brown specks present are natural coconut fibers. Sodium Caseinate is a milk derivative classified as a non-dairy product and is not a source of lactose. Website: www.hawaiisbesthawaiianhaupia.com. Made in Hawaii.


Ingredients

Cane Sugar, Coconut Milk Powder, Cornstarch, Maltodextrin, Sodium Caseinate, Vanilla Powder (Dextrose, Vanilla Bean Extractives, Silicon Dioxide, Glycerin), Baking Powder, Cinnamon, Nutmeg, Salt.


Directions

Refrigerate after use. Ingredient List: 1. Bread Pudding Powder Dry Mix (8 oz. bag), 2. 9-10 slices of day old bread or fresh bread (yield 9 cups of cubed bread), 3. 2 cup water, 4. 4 large eggs (beaten), 5. 3 Tablespoons salted butter (melted). Directions: 1. Pre-heat your oven to 350 degrees F. 2. Grease 8 X 8 inch baking pan. (Vegetable oil spray okay). 3. Cut 9-10 slices of day old bread into approximately 1 inch cubes. Should yield approximately 9 cups of cut (cubed) bread. Place bread cubes into 8 X 8 greased pan. *Option: Add 1/2 cup of raisins to cubed bread (gently toss raisins w/ cubed bread in a large bowl until evenly combined) before placing bread into 8X8 pan. Bread Pudding Sauce Preparation: 1. In a small bowl, melt 3 tablespoons of salted butter, cool (set aside). 2. In another bowl, beat 4 large eggs (set aside). 3. Next, add 2 cups of water into a large mixing bowl. 4. Whisk bread pudding mix (entire contents of bag) with water. 5. Next, add beaten eggs and melted butter to bread pudding sauce. Whisk sauce until mixture is smooth. Directions Continued: 1. Pour bread pudding sauce over cut (cubed) bread in 8 x 8 pan. Be sure to soak bread thoroughly with sauce. 2. Cover 8x8 pan w/ foil and bake for 40 minutes. Remove foil and bake for an additional 20-25 minutes until golden brown. 3. Cool on cooling rack (approx. 1 hour), cut into squares, and serve. Enjoy! - Refrigerate after use. Option: Top baked bread pudding with Hawaii's Best Hawaiian Coconut Syrup (Hawaii's Best Coconut Cream Syrup).


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No, Hawaii's Best Hawaiian Haupia Bread Pudding Mix, Hawaiian Creamy Coconut is not gluten-free.

Hawaii's Best Hawaiian Haupia Bread Pudding Mix, Hawaiian Creamy Coconut has 60.0 calories.

Hawaii's Best Hawaiian Haupia Bread Pudding Mix, Hawaiian Creamy Coconut has 6.5 carbs.

Hawaii's Best Hawaiian Haupia Bread Pudding Mix, Hawaiian Creamy Coconut has 6.0 grams of sugar.

Hawaii's Best Hawaiian Haupia Bread Pudding Mix, Hawaiian Creamy Coconut has 3.5 grams of fat.

Hawaii's Best Hawaiian Haupia Bread Pudding Mix, Hawaiian Creamy Coconut has 36.0 grams of sodium.