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Alcohol
Wine
Red Wine
Pinot Noir
Willamette Valley Vineyards Elton Pinot Noir
Willamette Valley Vineyards Elton Pinot Noir

Willamette Valley Vineyards Elton Pinot Noir

750 ml
Willamette Valley Vineyards Elton Pinot Noir

Willamette Valley Vineyards Elton Pinot Noir

750 ml

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About

Details

Est. 1983. Stewardship of the land. Elton Vineyard encompasses 60 acres planted on East-Southeast slopes of the Eola Hills in the Eola-Amity Hills sub-AVA of the Willamette Valley. Each vintage, as part of our Single Vineyard Designate Series, we select the finest barrel lots to create a wine that exudes a unique sense of place. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. This high quality wine is gently made and may have some sediment, please carefully pour or decant. Technical: Pinot Noir Clones: Dijon 114, 115, 777, Pommard and Wadenswil. Soil Type: Jory (iron rich volcanic) and Nekia (shallow, iron rich volcanic). Barrel Regimen: 16 months in French Oak. Oak: 29% new. Barrels Produced: 42. Harvest: Sept. 27 - Oct. 7, 2018. Brix at Harvest: 24.5 degrees. Peak Drinkability: 2020-2026. All of our vineyards are certified sustainable - LIVE (Low Input Viticulture and Enology) and salmon-safe. Salmon safe. LIVE certified sustainable wine. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling.

About

Details

Est. 1983. Stewardship of the land. Elton Vineyard encompasses 60 acres planted on East-Southeast slopes of the Eola Hills in the Eola-Amity Hills sub-AVA of the Willamette Valley. Each vintage, as part of our Single Vineyard Designate Series, we select the finest barrel lots to create a wine that exudes a unique sense of place. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. This high quality wine is gently made and may have some sediment, please carefully pour or decant. Technical: Pinot Noir Clones: Dijon 114, 115, 777, Pommard and Wadenswil. Soil Type: Jory (iron rich volcanic) and Nekia (shallow, iron rich volcanic). Barrel Regimen: 16 months in French Oak. Oak: 29% new. Barrels Produced: 42. Harvest: Sept. 27 - Oct. 7, 2018. Brix at Harvest: 24.5 degrees. Peak Drinkability: 2020-2026. All of our vineyards are certified sustainable - LIVE (Low Input Viticulture and Enology) and salmon-safe. Salmon safe. LIVE certified sustainable wine. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling.

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