While "traditionalists" are into fancy cooking skills, we invent technologies that make it possible for anyone to cook gourmet seafood.
Salmon, Water, Vinegar, Brown Sugar, Contains 2% Or Less Of: Mustard, Xanthan Gum, Maple Syrup, Soybean Oil, Salt, Modified Corn Starch, Caramel Color, Sodium Tripolyphosphate (to Retain Moisture).
Contains: fish (salmon)
Our patent pending technology cooks the fish from frozen to perfection, locking in the flavor and juices in just 10 minutes. Here's how it works:1. Bring 8 cups of water to a boil. Turn off heat.2. Place up to 2 sealed pouches into water with tab hanging over side. Cover with a lid and leave in pot on burner for 10 minutes.3. Use the tab to remove pouches from pot. Let stand in pouches for 2 minutes. Remove fish from pouches. Spoon sauce over fish as desired and enjoy!Note: Since appliances vary, these cooking instructions are only a guideline. Fully cooked fish should have a minimum internal temperature of 145degF.
Serving Size 148.00 g
Servings Per Container 2
Amount Per Serving
% Daily Value
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Total Carbohydrate 6g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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