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Food Club Skillet Classics, Stroganoff
Food Club Skillet Classics, Stroganoff
5.6 oz
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About
Ingredients
Enriched Macaroni Product (enriched Semolina [semolina, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Modified Corn Starch, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Whey, Hydrolyzed Corn Protein, Contains 2% Or Less Of Each Of The Following: Palm Oil, Dehydrated Onion, Citric Acid, Monosodium Glutamate, Titanium Dioxide, Spice, Hydrolyzed Corn, Soy And Wheat Protein, Natural And Artificial Flavor, Dehydrated Tomato, Sodium Caseinate, Autolyzed Yeast Extract, Lactic Acid, Dehydrated Garlic, Maltodextrin, Dipotassium Phosphate, Caramel (color), Sodium Hexametaphosphate, Monoglycerides, Guar Gum, Tbhq (preservative), Sodium Silicoaluminate, Nonfat Milk, Sour Cream (cultured Cream, Nonfat Milk), Thiamine Hydrochloride, Disodium Guanylate, Disodium Inosinate, Anti-caking Agent (silicon Dioxide).
Directions
Skillet Directions: Brown 1 lb lean ground beef in 10-inch skillet; drain. Stir in 1/2 cup hot water, 2-1/4 cups 2% milk (For a more broth like sauce, increase hot water to 3-3/4 cups and omit milk), sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally until pasta is tender. Remove from heat, uncover and let stand about 5 minutes (Sauce will thicken as it stands.). High Altitude: (3500 to 6500 feet): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed. Microwave: Microwave Directions: Crumble 1 lb lean ground beef into 3-quart microwaveable casserole or bowl. Microwave uncovered on high for 3 to 6 minutes breaking up beef after 3 minutes, until brown; drain. Stir in 1/2 cup boiling water, 2-14 cups 2% milk (For a more broth like sauce, increase hot water to 3-3/4 cups and omit milk), uncooked pasta and sauce mix. Microwave uncovered on high for 15 to 20 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands.) Dish will be hot. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 620mg26%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Ingredients
Enriched Macaroni Product (enriched Semolina [semolina, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Modified Corn Starch, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Whey, Hydrolyzed Corn Protein, Contains 2% Or Less Of Each Of The Following: Palm Oil, Dehydrated Onion, Citric Acid, Monosodium Glutamate, Titanium Dioxide, Spice, Hydrolyzed Corn, Soy And Wheat Protein, Natural And Artificial Flavor, Dehydrated Tomato, Sodium Caseinate, Autolyzed Yeast Extract, Lactic Acid, Dehydrated Garlic, Maltodextrin, Dipotassium Phosphate, Caramel (color), Sodium Hexametaphosphate, Monoglycerides, Guar Gum, Tbhq (preservative), Sodium Silicoaluminate, Nonfat Milk, Sour Cream (cultured Cream, Nonfat Milk), Thiamine Hydrochloride, Disodium Guanylate, Disodium Inosinate, Anti-caking Agent (silicon Dioxide).
Directions
Skillet Directions: Brown 1 lb lean ground beef in 10-inch skillet; drain. Stir in 1/2 cup hot water, 2-1/4 cups 2% milk (For a more broth like sauce, increase hot water to 3-3/4 cups and omit milk), sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally until pasta is tender. Remove from heat, uncover and let stand about 5 minutes (Sauce will thicken as it stands.). High Altitude: (3500 to 6500 feet): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed. Microwave: Microwave Directions: Crumble 1 lb lean ground beef into 3-quart microwaveable casserole or bowl. Microwave uncovered on high for 3 to 6 minutes breaking up beef after 3 minutes, until brown; drain. Stir in 1/2 cup boiling water, 2-14 cups 2% milk (For a more broth like sauce, increase hot water to 3-3/4 cups and omit milk), uncooked pasta and sauce mix. Microwave uncovered on high for 15 to 20 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands.) Dish will be hot. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
Warnings
Contains: wheat, milk, soy.
Common questions
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