Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stove Top: Fry over medium heat for 3-6 minutes. Turning frequently. Bake: Place slices in a baking pan and bake at 350 degrees F, without turning, for 10-15 minutes. Microwave: Place slices in paper towel lined microwaveable dish. Cover slices with additional paper towels. Cook on medium heat for best results - Slices: 2; 3 minutes. 4; 5 1/2 minutes. 6; 8 minutes. 8; 10 minutes. Microwave vary. Adjust your microwave and cooking preference.