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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
With cocktail sauce. Wild caught. All natural. Baja Mexico. Dine well. Feel well. Live well. Northern Chef Wild Baja Shrimp Ring with Cocktail Sauce: These Northern Chef shrimp have been wild caught by day-boat fishermen in Magdalena Bay located on the coast of the Pacific Ocean in Baja California, Mexico. These Pacific shrimp are firmer and sweeter than regular farm-raised shrimp and even other wild caught shrimp from the Gulf of Mexico. Northern Chef shrimp are always all natural with no preservatives, chemicals or other additives ever used so enjoy the sweet natural taste of wild Baja shrimp. By purchasing these shrimp, you will be supporting a community of small-scale fishermen committed to preserving the health of their home, Magdalena Bay and making their methods of catch more sustainable. Questions/Comments? 1-206-515-9688 Ext. 200 visit our website: www.northernchef.com. Product of Mexico. Processed in Thailand.
Wild Caught Cooked Shrimp, Salt, Cocktail Sauce (Tomato Paste, White Vinegar, Horseradish, Sugar, Salt, Modified Tapioca, Starch, Citric Acid, Beet Powder, Spices).
Thawing Instructions: Thaw in refrigerator 8-12 hours or overnight. Or, for a quick thaw, remove outer wrap and dome. With inner wrap still in place, put entire tray in warm water for about 15 minutes. Remove wrap and place sauce cup partially in hot water for an additional 20 minutes. Carefully drain the water out and return sauce to the center of the tray. Keep frozen or refrigerated until ready to serve. Do not refreeze.
With cocktail sauce. Wild caught. All natural. Baja Mexico. Dine well. Feel well. Live well. Northern Chef Wild Baja Shrimp Ring with Cocktail Sauce: These Northern Chef shrimp have been wild caught by day-boat fishermen in Magdalena Bay located on the coast of the Pacific Ocean in Baja California, Mexico. These Pacific shrimp are firmer and sweeter than regular farm-raised shrimp and even other wild caught shrimp from the Gulf of Mexico. Northern Chef shrimp are always all natural with no preservatives, chemicals or other additives ever used so enjoy the sweet natural taste of wild Baja shrimp. By purchasing these shrimp, you will be supporting a community of small-scale fishermen committed to preserving the health of their home, Magdalena Bay and making their methods of catch more sustainable. Questions/Comments? 1-206-515-9688 Ext. 200 visit our website: www.northernchef.com. Product of Mexico. Processed in Thailand.
Wild Caught Cooked Shrimp, Salt, Cocktail Sauce (Tomato Paste, White Vinegar, Horseradish, Sugar, Salt, Modified Tapioca, Starch, Citric Acid, Beet Powder, Spices).
Thawing Instructions: Thaw in refrigerator 8-12 hours or overnight. Or, for a quick thaw, remove outer wrap and dome. With inner wrap still in place, put entire tray in warm water for about 15 minutes. Remove wrap and place sauce cup partially in hot water for an additional 20 minutes. Carefully drain the water out and return sauce to the center of the tray. Keep frozen or refrigerated until ready to serve. Do not refreeze.