With Mexican style rice. White chicken meat, green chile sauce, Monterey Jack cheese, Cheddar cheese and green onions. Inspected for wholesomeness by US Department of Agriculture. Per 1/2 Enchilada and 1/3 Cup Rice: 220 calories; 3 g sat fat (15% DV); 360 mg sodium (15% DV); 3 g sugars. 100% money back guaranteed. Quality & satisfaction. SmartLabel. Scan here for more food information.
Mexican Style Rice (cooked Rice [water, Enriched Rice {extra Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, And Folic Acid}], Corn, Cooked Black Beans, Cilantro, Lime Juice Concentrate [lime Juice From Concentrate {water, Concentrated Lime Juice}, And Less Than 2% Of Lime Oil, Sodium Benzoate {preservative}, Sodium Metabisulfite {preservative}], Sea Salt), Corn Tortilla (water, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [stone Ground Yellow Corn Masa Flour, Trace Of Lime], Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten. Contains Less Than 2% Of The Following: Cultured Wheat Starch, Wheat Flour, Organic Cane Sugar, Guar Gum, Leavening [calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [calcium Sulfate, Sea Salt, Enzyme]), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Vinegar, Rice Starch, Salt, Sugar), Green Chile Sauce (water, Green Chile Pepper [green Chile Pepper, Citric Acid], Poblano Pepper, Expeller Pressed Canola Oil, Corn Starch, Sugar, Sea Salt, Jalapeno Pepper [jalapeno Pepper, Water, Citric Acid], Onion Powder, Distilled Vinegar, Garlic Powder, Yeast Extract Dried Cumin, Citric Acid, Dehydrated Red Bell Pepper), Green Enchilada Sauce (tomatillo [tomatillo, Citric Acid], Water, Yellow Onion, Green Chile Pepper [green Chile Pepper, Citric Acid], Poblano Pepper, Corn Starch, Sugar, Cilantro, Green Onion, Jalapeno Pepper [jalapeno Pepper, Water, Citric Acid], Garlic [water, Garlic], Chipotle Pepper [chipotle Pepper, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Canola Oil, Spices], Sea Salt, Expeller Pressed Canola Oil, Dried Cumin, Dried Oregano, White Pepper), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {mold Inhibitor}]), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Green Onion.
Perishable. Keep refrigerated. Fully cooked - ready to heat and serve. Heating Instructions: Note: Do not place container in oven. Microwave: Remove lid from container and place a paper towel over container. Place in microwave and heat on high for 7-1/2 to 8 minutes. Let rest for 1 minute before serving. Caution: Contents are hot. Note: The power of microwave ovens varies. You may have to adjust cooking time. Refrigerate or discard leftovers immediately.
Contains: wheat, milk. Contains: sulfites.
With Mexican style rice. White chicken meat, green chile sauce, Monterey Jack cheese, Cheddar cheese and green onions. Inspected for wholesomeness by US Department of Agriculture. Per 1/2 Enchilada and 1/3 Cup Rice: 220 calories; 3 g sat fat (15% DV); 360 mg sodium (15% DV); 3 g sugars. 100% money back guaranteed. Quality & satisfaction. SmartLabel. Scan here for more food information.
Mexican Style Rice (cooked Rice [water, Enriched Rice {extra Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, And Folic Acid}], Corn, Cooked Black Beans, Cilantro, Lime Juice Concentrate [lime Juice From Concentrate {water, Concentrated Lime Juice}, And Less Than 2% Of Lime Oil, Sodium Benzoate {preservative}, Sodium Metabisulfite {preservative}], Sea Salt), Corn Tortilla (water, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [stone Ground Yellow Corn Masa Flour, Trace Of Lime], Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten. Contains Less Than 2% Of The Following: Cultured Wheat Starch, Wheat Flour, Organic Cane Sugar, Guar Gum, Leavening [calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [calcium Sulfate, Sea Salt, Enzyme]), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Vinegar, Rice Starch, Salt, Sugar), Green Chile Sauce (water, Green Chile Pepper [green Chile Pepper, Citric Acid], Poblano Pepper, Expeller Pressed Canola Oil, Corn Starch, Sugar, Sea Salt, Jalapeno Pepper [jalapeno Pepper, Water, Citric Acid], Onion Powder, Distilled Vinegar, Garlic Powder, Yeast Extract Dried Cumin, Citric Acid, Dehydrated Red Bell Pepper), Green Enchilada Sauce (tomatillo [tomatillo, Citric Acid], Water, Yellow Onion, Green Chile Pepper [green Chile Pepper, Citric Acid], Poblano Pepper, Corn Starch, Sugar, Cilantro, Green Onion, Jalapeno Pepper [jalapeno Pepper, Water, Citric Acid], Garlic [water, Garlic], Chipotle Pepper [chipotle Pepper, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Canola Oil, Spices], Sea Salt, Expeller Pressed Canola Oil, Dried Cumin, Dried Oregano, White Pepper), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {mold Inhibitor}]), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Green Onion.
Perishable. Keep refrigerated. Fully cooked - ready to heat and serve. Heating Instructions: Note: Do not place container in oven. Microwave: Remove lid from container and place a paper towel over container. Place in microwave and heat on high for 7-1/2 to 8 minutes. Let rest for 1 minute before serving. Caution: Contents are hot. Note: The power of microwave ovens varies. You may have to adjust cooking time. Refrigerate or discard leftovers immediately.
Contains: wheat, milk. Contains: sulfites.