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Waterfront Bistro Crab Cakes
Waterfront Bistro Crab Cakes
5 eachPopular item
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About
Details
Natural and artificial flavors added. Per 1 Cake: 180 calories; 2 g sat fat (10% DV); 360 mg sodium (1% DV); 3 g total sugars. Made with real & imitation crab meat. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed quality & satisfaction. Smartlabel: Scan for more food information.
Ingredients
Crab Meat (callinectes Sapidus, Callinectes Bellicosus), Imitation Crab Meat (pollock [gadus Chalcogrammus] And/ Or Whiting [merluccius Productus], Water, Wheat Starch, Potato Starch, Sugar, Contains 2% Or Less Of The Following: Snow Crab Meat [opilio Chionoecetes], Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate [to Retain Moisture], Tetrasodium Pyrophosphate, Color Added), Celery, Bleached Wheat Flour, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar And/or Carob And/or Xanthan Gum), Onions, Red And Green Bell Peppers, Cooked Pollock (gadus Chalcogrammus), Water, Soybean Oil, Wheat Flour, Yellow Corn Flour, Modified Food Starch (corn), Sugar, Dextrose, Salt, Yeast, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy And Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate, Dried Milk, Dehydrated Vegetables (garlic, Onion, Parsley), Yeast, Sherry Wine Powder (maltodextrin, Sherry Wine Solids, Citric Acid, Natural Flavors), Citric Acid, Red Peppers And Tabasco Peppers, Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies (engraulis Encrasicolus, Engraulis Mordax, Engraulis Ringens), Garlic, Cloves, Tamarind Extract, Natural Flavor, Chili Pepper Extract, Mustard Seed, Turmeric, Paprika, Spices, Tricalcium Phosphate (anticaking).
Directions
Cook thoroughly. Cooking Instructions: Cook from frozen. Conventional Oven: Preheat oven to 375 degrees F, place desired number of crab cakes on oven safe tray and heat 20 to 24 minutes. Cook until internal temperature reaches 165 degrees F as measured by a food thermometer. Frying Instructions: Deep fry at 350 degrees F for 4-1/2 minutes to 5 minutes. Cook to internal temperature of 165 degrees F as measured by a food thermometer. Cooking times may vary.
Perishable. Keep frozen.
Warnings
Contains: fish (pollock and/or whiting, anchovies), crustacean shellfish (crab), wheat, milk, eggs, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 6g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 360mg15%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 9g
Details
Natural and artificial flavors added. Per 1 Cake: 180 calories; 2 g sat fat (10% DV); 360 mg sodium (1% DV); 3 g total sugars. Made with real & imitation crab meat. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed quality & satisfaction. Smartlabel: Scan for more food information.
Ingredients
Crab Meat (callinectes Sapidus, Callinectes Bellicosus), Imitation Crab Meat (pollock [gadus Chalcogrammus] And/ Or Whiting [merluccius Productus], Water, Wheat Starch, Potato Starch, Sugar, Contains 2% Or Less Of The Following: Snow Crab Meat [opilio Chionoecetes], Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate [to Retain Moisture], Tetrasodium Pyrophosphate, Color Added), Celery, Bleached Wheat Flour, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar And/or Carob And/or Xanthan Gum), Onions, Red And Green Bell Peppers, Cooked Pollock (gadus Chalcogrammus), Water, Soybean Oil, Wheat Flour, Yellow Corn Flour, Modified Food Starch (corn), Sugar, Dextrose, Salt, Yeast, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy And Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate, Dried Milk, Dehydrated Vegetables (garlic, Onion, Parsley), Yeast, Sherry Wine Powder (maltodextrin, Sherry Wine Solids, Citric Acid, Natural Flavors), Citric Acid, Red Peppers And Tabasco Peppers, Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies (engraulis Encrasicolus, Engraulis Mordax, Engraulis Ringens), Garlic, Cloves, Tamarind Extract, Natural Flavor, Chili Pepper Extract, Mustard Seed, Turmeric, Paprika, Spices, Tricalcium Phosphate (anticaking).
Directions
Cook thoroughly. Cooking Instructions: Cook from frozen. Conventional Oven: Preheat oven to 375 degrees F, place desired number of crab cakes on oven safe tray and heat 20 to 24 minutes. Cook until internal temperature reaches 165 degrees F as measured by a food thermometer. Frying Instructions: Deep fry at 350 degrees F for 4-1/2 minutes to 5 minutes. Cook to internal temperature of 165 degrees F as measured by a food thermometer. Cooking times may vary.
Perishable. Keep frozen.
Warnings
Contains: fish (pollock and/or whiting, anchovies), crustacean shellfish (crab), wheat, milk, eggs, soy.
Common questions
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