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Lea & Perrins Roasted Garlic Balsamic Marinade
Lea & Perrins Roasted Garlic Balsamic Marinade
16 fl oz
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About
Details
Lea & Perrins Roasted Garlic and Balsamic Vinegar Marinade combines the finest ingredients sourced from around the world and ages them to perfection to produce unmatched flavor. Premium, natural ingredients like anchovies, balsamic vinegar and roasted garlic go into every bottle, creating a complex, tangy flavor. Lea & Perrins exclusively uses its own Worcestershire sauce in each batch--the only truly authentic brand of Worcestershire sauce since 1835. The result is a meat marinade that infuses chicken, meat and fish with distinctive flavor. Simply pour this marinade over meat in a shallow dish or resealable plastic bag, then refrigerate for at least 60 minutes or overnight for the best results. Use this garlic balsamic recipe to liven up the flavor of chicken breast and grilled pork chops. This 16 ounce bottle is enough for 5 pounds of meat and comes with a screw cap to prevent spills. From classic Worcestershire to bold steak sauce, stock your pantry with Lea & Perrins to add flavor to every meal.
• One 16 oz bottle of Lea & Perrins Roasted Garlic and Balsamic Vinegar Marinade
• Lea & Perrins Roasted Garlic and Balsamic Vinegar Marinade is made with all natural ingredients
• Aged to perfection for a complex flavor with roasted garlic and balsamic vinegar
• Great for infusing flavor into chicken, meat and fish
• Pour over meat and refrigerate for at least 60 minutes
• Adds complex flavor to favorite dishes such as chicken kebabs
• Screw cap bottle helps maintain freshness
• Certified Kosher marinade
Ingredients
Ingredients: Distilled White Vinegar, Sugar, Balsamic Vinegar, Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies Onion, Garlic, Cloves, Tamarino Extract, Natural Flavorings, Chili Pepper Extract), Onion Juice Concentrate, Molasses, Garlic Puree, Cornstarch, Dried Roasted Garlic, Salt, Dried Garlic, Dried Onion, Citric Acid, Xanthan Gum, Spices.
Directions
Cooking Instructions:
Pour Marinade Over Meat (Chicken, Beef Or Port) In Shallow Dish Or Resealable Plastic Bag.
- Use 1/2 Bottle Of Marinade For 2 1/2 Lb. Of Chicken.
- Use Full Bottle Of Marinade For 5 Lb. Of Chicken.
Cover Dish (Or Seal Bag). Refrigerate At Least 60 Min. To Marinate. For Best Results, Marinate The Chicken Overnight.
Remove Meat From Marinade; Discard Marinade.
Cook Meat According To Usda Guidelines.
Note: For More Flavor, Reserve Some Marinade Before Pouring Over Raw Chicken. Brush The Unused Marinade Onto The Chicken As It Cooks. Discard Leftover Marinade.
Refrigerate After Opening.
Shake Before Use.
Warnings
Contains: fish (anchovies).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg6%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 0g
Details
Lea & Perrins Roasted Garlic and Balsamic Vinegar Marinade combines the finest ingredients sourced from around the world and ages them to perfection to produce unmatched flavor. Premium, natural ingredients like anchovies, balsamic vinegar and roasted garlic go into every bottle, creating a complex, tangy flavor. Lea & Perrins exclusively uses its own Worcestershire sauce in each batch--the only truly authentic brand of Worcestershire sauce since 1835. The result is a meat marinade that infuses chicken, meat and fish with distinctive flavor. Simply pour this marinade over meat in a shallow dish or resealable plastic bag, then refrigerate for at least 60 minutes or overnight for the best results. Use this garlic balsamic recipe to liven up the flavor of chicken breast and grilled pork chops. This 16 ounce bottle is enough for 5 pounds of meat and comes with a screw cap to prevent spills. From classic Worcestershire to bold steak sauce, stock your pantry with Lea & Perrins to add flavor to every meal.
• One 16 oz bottle of Lea & Perrins Roasted Garlic and Balsamic Vinegar Marinade
• Lea & Perrins Roasted Garlic and Balsamic Vinegar Marinade is made with all natural ingredients
• Aged to perfection for a complex flavor with roasted garlic and balsamic vinegar
• Great for infusing flavor into chicken, meat and fish
• Pour over meat and refrigerate for at least 60 minutes
• Adds complex flavor to favorite dishes such as chicken kebabs
• Screw cap bottle helps maintain freshness
• Certified Kosher marinade
Ingredients
Ingredients: Distilled White Vinegar, Sugar, Balsamic Vinegar, Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies Onion, Garlic, Cloves, Tamarino Extract, Natural Flavorings, Chili Pepper Extract), Onion Juice Concentrate, Molasses, Garlic Puree, Cornstarch, Dried Roasted Garlic, Salt, Dried Garlic, Dried Onion, Citric Acid, Xanthan Gum, Spices.
Directions
Cooking Instructions:
Pour Marinade Over Meat (Chicken, Beef Or Port) In Shallow Dish Or Resealable Plastic Bag.
- Use 1/2 Bottle Of Marinade For 2 1/2 Lb. Of Chicken.
- Use Full Bottle Of Marinade For 5 Lb. Of Chicken.
Cover Dish (Or Seal Bag). Refrigerate At Least 60 Min. To Marinate. For Best Results, Marinate The Chicken Overnight.
Remove Meat From Marinade; Discard Marinade.
Cook Meat According To Usda Guidelines.
Note: For More Flavor, Reserve Some Marinade Before Pouring Over Raw Chicken. Brush The Unused Marinade Onto The Chicken As It Cooks. Discard Leftover Marinade.
Refrigerate After Opening.
Shake Before Use.
Warnings
Contains: fish (anchovies).
Common questions
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