Kingsford Pulled Pork with Sweet & Smoky Kansas City Style BBQ Sauce

Over 90 Years of Real Grilling TraditionIn 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pulled pork is made with only real ingredients to fuel your passion for creating genuine taste.First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces.From the slow cooking to the sauce, and now the meat—we've got your cravings covered. Together, we'll start something that's not just great, but real great.

Cooked Pork (pork, Water, Vinegar, Seasoning (sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), Bbq Sauce (water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices).

Food is ready when internal temperature reaches 165degF. Cooking times may vary with each individual oven,

Stove Top1. Remove pulled pork from package and place in saucepan.2. Heat over medium low heat, stirring frequently for 5–6 minutes or until internal temperature of 165degF has been reached. Microwave1. Remove tray from outer package.2. Place tray in microwave and heat on high for 3–5 minutes.3. Peel top film from corner carefully, allowing hot steam to escape. Oven1. Place oven rack in center of oven and preheat to 400degF.2. Remove tray from outer package. Peel away and discard top film.3. *Important*Place tray on cookie sheet, not directly on rack.4. Cook about 15 minutes, stirring halfway through.*Important: Do not place tray directly on oven rack or handle when hot.

Keep refrigerated or frozen. Thaw before cooking.

Nutrition Facts